Cream of Pumpkin Soup

Reviewed: Nov. 14, 2009

added 3 TBS of brown sugar and a couple shakes of cayenne pepper. followed the recipe exactly otherwise. turned out perfectly.

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artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Baltimore, Maryland, USA

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This is simply wonderful. I made it for the 1st time last night, I pounded the chicken breast out thin and based on other reviews after rolling it in the butter I rolled it in Italian bread crumbs and after it was in the baking dish put sliced baby bella mushrooms and fresh parmesan cheese on the top. Mine had to bake for a lot longer than 20 minutes, but I had large breast. I altered the filling amounts to accommodate the amount of chicken I had and used the whole 8 oz f cream cheese and extra feta. I did not alter the garlic or the dill amounts. I served this with the Almond Strawberry Salad & the Lemon Thyme rice from this website. It all went together perfectly! I will be keeping this one to use over and over again!

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Almond Strawberry Salad

Reviewed: Nov. 14, 2009

This was Great! I did add a splash of OJ to the dressing though!

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Lemon Thyme Rice

Reviewed: Nov. 14, 2009

Made this last night to go with a chicken dish! Only difference was I put in the the rice cooker to cook. Other than that I and the fact that I used fresh thyme I followed the recipe to a T. It is to die for! Will be making this again!

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Easy Pumpkin Muffins

Reviewed: Nov. 13, 2009

They were pretty good for such a simple recipe. :)

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Mariakins

Cooking Level: Expert

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Cinnamon Ice Cream

Reviewed: Nov. 13, 2009

This is my favorite ice cream to make at home. I used 3/4 cup sugar and skim milk instead of heavy cream, but it was still plenty rich and delicious! I would recommend this recipe to anyone.

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Oh, yummers

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Holiday Guacamole

Reviewed: Nov. 13, 2009

my roommate found this recipe and we loved it. We used red grapes since that was what we had in the house and omitted the serrano chile peppers, instead we used some chile and cayenne powder. All of the different flavors were a great combination. Thank you so very much for sharing this recipe

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edslady

Cooking Level: Intermediate

Home Town: Kernersville, North Carolina, USA

Living In: Greenville, South Carolina, USA

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English Muffins

Reviewed: Nov. 13, 2009

These are amazing! I wasn't sure they were going to come out correctly at first, but once I got them cut out and they went through the second rise, they looked great! I baked them in a size 10 black iron frying pan and they look as good as Thomas's. I scaled the recipe down to 6 servings and for about 40 cent we have 6 gorgeous muffins for the morning which beats paying 3 dollars for a package. I will be making these again! :)

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ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

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Crabby Deviled Eggs

Reviewed: Nov. 13, 2009

Sounds wonderful, but please let your unsuspecting guests know ~ I have a child with food allergies and this would be something that could kill someone in a heart beat.

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GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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BLT Wraps

Reviewed: Nov. 13, 2009

Easy and delicious! I did add a little mayo right on top of the cheese. It didn't look so good when I put it on, but once you roll it up, who cares? It was delicious and I'll probably make all my BLTs this way from now on.

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Bacon and Tomato Cups

Reviewed: Nov. 13, 2009

Definitely opt for the phyllo shells - you won't be sorry. I made them with biscuit dough first, and although they were quite good, they were outstanding with the phyllo shells. Thanks for the easy and delicious recipe.

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Chocolate Brittle Surprise

Reviewed: Nov. 13, 2009

I've never met anyone that didn't like these. I make these every Christmas for my husband's office and he never brings home leftovers. These are sooooo easy to make. Give them a try, you won't be sorry!

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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White Chocolate Snack Mix

Reviewed: Nov. 13, 2009

This was quick, easy and delicious! I only used half the oil suggested and it worked just fine. Everyone gobbled it up!

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Blueberry Oat Muffins

Reviewed: Nov. 13, 2009

So good! This is my mom's go-to recipe for blueberry muffins. It's hard to tell they contain oatmeal and orange juice in the finished product. My favorite part is the crunchy cinnamon sugar on top :)

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Oh, yummers

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Baked Potato Soup

Reviewed: Nov. 13, 2009

Really good! I used Frank's hot sauce, doubled the recipe everywhere else. I did not add onions as my son doesn't like them, so I doubled up on what the recipe called for garlic. I didn't have basil so I used a bit of oregano and a bit of tarragon. Very good!

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GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Rich Chocolate Frosting

Reviewed: Nov. 13, 2009

Decadent! 1/2 this recipe was perfect for frosting an 8 inch 2 layer cake.

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DEANA

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Apple-Cheddar Tossed Salad

Reviewed: Nov. 13, 2009

This was so tasty! My husband liked it better than most of the other "fruity" salads I've made. (The exception being "Jamie's Cranberry Spinach Salad" from this site--that one has even converted my 70 year old father into requesting cranberries anytime a salad is served!) I used pecans in place of walnuts, was out of walnuts. I like them both equally so I'm sure it didn't affect things one way or the other. I didn't have celery seed, but only celery salt, so I used that and omitted the table salt listing. I shredded my cheese too, and would only ever do that--high-quality Cheddar has too much bite to go eating it chunk-style in a salad, (especially if you aren't expecting it!) Thanks for the recipe, we'll have this one again :)

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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White Chocolate Pretzel Snack

Reviewed: Nov. 13, 2009

This is a true staple when it comes to holiday treats for my family! I have always, always, always used white chocolate candy melts or almond bark instead of white chocolate with shortening and it works great, plus it saves the step of having to add the shortening. I have seriously been making this stuff since I was barely old enough to use the stove, or even the microwave, since that's usually how I melt the white chocolate/almond bark.

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