Simple, basic, rises well, good flavor. However, I found it a little dry when mixing. YES, I measured everything accurately and included all ingredients. I was having a hard time getting the dough to form a ball so I added dribs and drabs of extra buttermilk until I got the consistency I wanted, which was the consistency of biscuit dough. Once that was achieved, the dough kneaded easily and baked beautifully. I did brush it with buttermilk and butter and it had a great crust. Bread was dense, moist and very flavorful. Will make again.
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