Irish Cream Chocolate Cheesecake

Reviewed: Mar. 19, 2010

This turned out well. I cannot honestly say I loved it, though. I felt like it needed less Bailey's, and more chocolate flavoring. All the same, I guarantee you not a single piece will go to waste, so it IS a tasty recipe. Mine did crack before the end of the cooking time; the recipe did not specify to grease the pan in any fashion but I went ahead and PAM'd my springform pan. This is a standard cooked cheesecake so I do recommend that you look up tips & tricks for how to avoid cracked cheesecakes if you're serving it for company :) Unlike the no-bake kind, this kind will crack very easily!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Mar. 19, 2010

This cake is amazing, and it's completely customizable. You can mix up the ice cream flavors, mix up the cookie flavors, add different toppings - and the outcome will always be delicious. I made this for my mom's friend's 40th and it was devoured. The only problem I have is that the crust sticks to the bottom.

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isuckatcooking

Cooking Level: Expert

Stuffed Pork Chops I

Reviewed: Mar. 19, 2010

Well Ms. Tina, what an absolutely delightful recipe. I made a couple changes; brined chops for 2 hours, slit chops and stuffed them with pork dressing, put remainder on top. A keeper and a repeat at out table for sure! Thank you for sharing.

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SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Stuffed Pork Chops I

Reviewed: Mar. 19, 2010

Well Ms. Tina, what an absolutely delightful recipe. I made a couple changes; brined chops for 2 hours, slit chops and stuffed them with pork dressing, put remainder on top. A keeper and a repeat at out table for sure! Thank you for sharing.

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SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Stuffed Green Peppers I

Reviewed: Mar. 18, 2010

I loved these!! The only thing I did diffrent was add some garlic salt and italian seasoning.

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Crystle_Tollett

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Dalton, Georgia, USA

Beer Margaritas

Reviewed: Mar. 18, 2010

These were fantastic! I used sprite rather than water, and everyone was in loOoOve!

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

Green Pepper Tomato Salad

Reviewed: Mar. 18, 2010

YUM! So refreshing and simple.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Pollo Mediterranean

Reviewed: Mar. 18, 2010

Pretty good. I used the dry packaged sun dried tomatoes b/c it was what we had and served this with pasta. Hubby and I enjoyed it and the kids ate it :) Next time I will probably use kalamata olives.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Creamy Au Gratin Potatoes

Reviewed: Mar. 18, 2010

These were good. I skipped the roux to make ours gluten free, by using corn starch dissolved in milk. Was very yummy. I cook ours the last 30 mins uncovered and would probably go longer uncovered, too.

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Honey Mustard Grilled Chicken

Reviewed: Mar. 18, 2010

This was good. I marinated for several hours. It did take the chicken a little longer on the grill, but was tasty and easy. Thanks for sharing!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Ham and Cheese Bowties

Reviewed: Mar. 18, 2010

This was pretty good for a quick and easy meal. I used elbow macaroni only because it is what I had on had. I skipped the roux and sauteed the garlic is a tsp butter. Added the milk and cheese, mustard and pepper, and then tossed with the macaroni. Yummy and easy meal! Thanks for sharing!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Kalua Pig in a Slow Cooker

Reviewed: Mar. 18, 2010

THIS WAS DELICIOUS. I MADE THIS THE FIRST TIME WITH SEA SALT AS I DID NOT HAVE THE HAWAIIAN SEA SALT. IT WAS SUPERB. I WANTED TO MAKE IT AGAIN SO I LOOKED FOR THE HAWAIIAN VERSION IN THE STORE AND WAS SHOCKED TO SEE THE PRICE OF $14.00! I WAS SO CURIOUS TO SEE IF THERE WAS SUCH A DIFFERENCE THAT I BOUGHT IT. SAVE YOUR MONEY, I COULD TELL NO DIFFERENCE! SERVED IT WITH YELLOW RICE WITH BLACK BEANS...SOOOO GOOD!

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PMJNSTN

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Ponte Vedra Beach, Florida, USA

Campbell's Kitchen Cheesy Chicken Chowder

Reviewed: Mar. 18, 2010

FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very good :)

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Meginnah

Home Town: Coral Gables, Florida, USA

Living In: Thomasville, Georgia, USA

Easy Southern Biscuits

Reviewed: Mar. 18, 2010

The texture & taste was more like a muffin than a biscuit but I liked that they were A LOT healthier than real biscuits (if you use fat free mayo as I did)... the sacrifices I make to keep my waistline in check! I plan to test the other biscuit recipes on this site that call for cream cheese or sour cream instead of the usual butter or shortening before coming back to this one.

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kristykk

Cooking Level: Intermediate

Home Town: Montross, Virginia, USA

Living In: Oakton, Virginia, USA

Guinness® Corned Beef

Reviewed: Mar. 18, 2010

Delicious!

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ROLLERSGIRLY

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Honey Roasted Red Potatoes

Reviewed: Mar. 18, 2010

These were just ok. They didn't have alot of flavor.

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ROLLERSGIRLY

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2010

Simple, basic, rises well, good flavor. However, I found it a little dry when mixing. YES, I measured everything accurately and included all ingredients. I was having a hard time getting the dough to form a ball so I added dribs and drabs of extra buttermilk until I got the consistency I wanted, which was the consistency of biscuit dough. Once that was achieved, the dough kneaded easily and baked beautifully. I did brush it with buttermilk and butter and it had a great crust. Bread was dense, moist and very flavorful. Will make again.

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Mtnlaurl

Cooking Level: Intermediate

Pistachio Cake III

Reviewed: Mar. 17, 2010

This was great easy to make and taste great... I did add chopped pistachio's to the mix....

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Debra N.

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Cucumber Sandwiches III

Reviewed: Mar. 17, 2010

These are great! I do use ranch dressing mix instead of italian. These are always the first to go at a party!

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

Irish Chicken and Dumplings

Reviewed: Mar. 17, 2010

I made this for dinner tonight and it had a real good taste but I need to work on my dumplings...lol I did use chicken stock instead of water and I also used 3 cans of soup I will make again but have get better at dumplings...

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Reviewer:

Debra N.

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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