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SIMPLYCUBAN

Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA
About me:
 Married for the 2nd time 4 yrs ago and its great! My husband is from Puerto Rico, so I'm learning to cook new foods

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Sharon

Cooking Level: Expert
Living In: Waldorf, Maryland, USA
About me: I am married, a mother or two and a grandmother of two. I love cooking, but baking is my hobby and I love for people to eat my sweets. I hope to some day to open up my own sweet…
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LC

Cooking Level: Intermediate
Home Town: Waldorf, Maryland, USA
About me: I just became a vegetarian for health reasons and am learning to cook meals without meat... something hard as I love red meat!

Trying2Cook

Cooking Level: Intermediate
Living In: Waldorf, Maryland, USA
About me: I have been married going on seven years. Let me tell you my cooking has improved vastly since the first day of marriage. I have come a long way from my Hamburger Helper days. I s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Curried Rice Pilaf

Reviewed on Jun. 3, 2008 by HEIFERYUNG
This was an excellent side dish! I doubled the recipe because I was serving 12 people. I also gave a heaping measure of curry because I like it. I took the advice of another cook and used the almond slivers found near the bagged salad at the grocery. I will definitly be adding this to my list of favorites. It pairs well with the Honey Baked Chicken II from this site. Thanks for a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Irish Cream Chocolate Cheesecake

Reviewed on May 28, 2008 by HEIFERYUNG
I prepared this exactly as stated in the recipe. I found the cooking time of 10 minutes at 450 caused the sides to burn, giving a bitter, burnt taste to the last couple bites of an otherwise wonderful cheesecake. I will make another one in the morning for my dinner party. I just realized I used too big of a pan. Maybe that had something to do with it. I've been known to have "user error". Thanks for a good recipe. Let's see if I can get it right this time. Will let you know. :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed on May 24, 2008 by HEIFERYUNG
I'm sorry, I did not care for this recipe. I followed it as written. As it was cooking, it didn't look appetizing, so I added another can of tomatoes, hoping to make enough to cover penne pasta. I like all the ingredients, so I'm not sure why it didn't do anything for me. I probably won't make again.
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2 users found this review helpful

 
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