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Photo of: Mini Parmesan Scones

Mini Parmesan Scones

Submitted by: karla
Try these savory scones as an appetizer alternative. 

Photo of: Blueberry Orange Bread

Blueberry Orange Bread

Submitted by: Donna Smith
Provided by: Taste of Home
'Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,' writes Donna Smith of Victor, New York. 

Photo of: Chocolate Zucchini Bread I

Chocolate Zucchini Bread I

Submitted by: Diane
Zucchini and a double dose of chocolate star in this moist and sweet quick bread. 

Photo of: Chocolate-Zucchini Cupcakes

Chocolate-Zucchini Cupcakes

Submitted by: jen
Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans. 

Photo of: Polvorones de Canele (Cinnamon Cookies)

Polvorones de Canele (Cinnamon Cookies)

Submitted by: Cathy
A Mexican-style cookie rolled in cinnamon sugar. 

Photo of: Meatiest Vegetarian Chili from your Slow Cooker

Meatiest Vegetarian Chili from your Slow Cooker

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! 

Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 

Moroccan Peach Roasted Chicken

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots. 

Gazpacho a la Mrs. Landesman

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 

Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 

Chocolate Peanut Butter Squares

Submitted by: Lisa
An easy homemade version of the famous peanut butter cup candies. 

Photo of: Butterscotch Bread Pudding

Butterscotch Bread Pudding

Submitted by: Margaret Burger
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. 

Photo of: Pizza On The Grill I

Pizza On The Grill I

Submitted by: Doug
With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas. 

Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 

Photo of: Caramel Bars

Caramel Bars

Submitted by: Jordanna
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 

Photo of: Half and Halfs

Half and Halfs

Submitted by: Lindsay
Chocolate chip cookies and chocolate chocolate chip cookies in one! 

Photo of: Fabulous Zucchini Grinders

Fabulous Zucchini Grinders

Submitted by: Your Highness
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving. 

Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Lemon Chiffon Cake

Lemon Chiffon Cake

Submitted by: Carol
This cake is lemony, light and luscious. 
 
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