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Tell us … who are you in the kitchen?

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Featured Cook

Andrew

Cooking Level: Beginning

Home Town: Silver Spring, Maryland, USA
Living In: College Park, Maryland, USA
About me:
 I am a college student trying to learn how to cook.

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Newest Cooks

Photo by Izzy Belle

Izzy Belle

Cooking Level: Intermediate
Home Town: Keene, New Hampshire, USA
Living In: Silver Spring, Maryland, USA
About me: I am just getting into cooking so I still have a lot to learn. I look forward to learing from all you expert cooks out there.
Photo by Emily

Emily

Cooking Level: Beginning
Home Town: Poolesville, Maryland, USA
Living In: Silver Spring, Maryland, USA
About me: I am new out on my own and learning to cook for myself and sometimes my boyfriend. I work late hours, so, usually I have to whip something up on the fly. This is hard to do withou…
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Photo by PURDYPEARLS

PURDYPEARLS

Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
About me: Love good food. Like to make it and eat with family and friends.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.

Midori Glow

Reviewed on May 2, 2008 by Izzy Belle
tried this one but it needs sour mix to balance out the sweet. Am now hooked on the Melonade recipe on this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Melonade

Reviewed on Apr. 7, 2008 by Izzy Belle
I love Midori to begin with but thes drink really knocked my sox off! I made a big pitcher when we had guests this weekend and I ended up making another one. The taste is great but you have to be careful not to overdue it. It's so good you just keep drinking and drinking and drinking it. It is a fantastic summer drink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Buttery Soft Pretzels

Reviewed on Apr. 2, 2008 by Simone
These came out great. I only needed half the amount of baking soda solution. I mixed sugar and cinnamon together in the coffee grinder, which made the sugar finer and mixed the two more completely. I painted on melted butter and dipped the pretzels in the sugar/cinnamon mixture. The effect was on par with "professional" pretzels. Good stuff:)
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