I love this dish! I am not in to the typical cream of mushroom and crunchy noodle topping that usually go along with this recipe, so this version is one of my usual bring alongs to parties and everyone loves it. Thanks!

This has to be my best find ever! Everyone that eats this meatloaf falls in love and is immediatly asking for the recipe. Thanks!!!

This was absolutely the best pulled pork I have ever had. Ever. I knew I wouldn't be able to get Hawaiian salt where I live, so I mixed what the recipe called for, using 1/2 kosher salt and 1/2 sugar. I don't know if it would work for you, but mine was very lightly seasoned (I don't normally use salt when I cook, so I'm used to a low-salt flavor). I used about 1 1/2 T liquid smoke with an 8 pound butt shoulder cut. It barely fit in my Crock Pot (I think I have a 3.5 qt). I put it on low for 7 hours, then turned it and poured out about half the gravy, and left it in for another six. I could not believe how juicy and flavorful the meat was! I fed 30 very hungry men a great BBQ lunch with no leftovers. I served it pulled on buns and let them choose their own sauces to put on the meat. With homemade baked beans and homemade coleslaw, this fed a huge number of people for relatively little cost. Thank you so much! This is a keeper for sure.

A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicle, but are much more healthful than anything the ice cream man offers!!