It has been at least 10 years since I've made a cheesecake, and I was worried about this, but I thought with so many reviews, I couldn't go wrong. The flavor and consistency of the filling was absolutely perfect, perfect, perfect. I made a strawberry reduction with fresh strawberries and sugar to put on top. There seemed to be something wrong with the crust---it was awfully dry. I'm not sure if the 15 graham crackers means 15 sections or 15 whole crackers. It seemed like I either needed to halve the graham crackers or double the butter. That said, it was delicious, and I will keep it in my file and make the small change of doubling the butter in the crust.

Awful

Absolutely amazing! We decided to change the cheeses and chose our favorites- cheddar, american, muenster and goat cheese- yum! The only downside is that it does not save well AT ALL. My husband made it for Christmas the day before and it lacked the amazing flavor it had when it first came out. Really needs to be served right away/same day, but absolutely delicious!

wayyyyy too much spinach...

AMAZING!!! It is my favorite thing that my husband cooks!!! He does add some garlic to the beef to give it more flavor.

This recipe really really needs more flavor. I wish I had read some of the other reviews for more ideas- I highly recommend finding some way to find more flavor. Other than that it turned out really well for my budding chef- just needs more flavor- perhaps something less complicated than some of the more recent reviews?

OMG OMG OMG -- I added 8 ounce block of cream cheese to the frosting. Tasted like a gourmet desert from France.

Perfect! Just Perfect! I have been searching for a cornbread recipe, and after 5 or 6 different recipes (or imposters) I found this one! The only change I made was that I switched around the amounts of Flour and Cornmeal. I didn't even wait the 5 minutes so the cornmeal could soak. I just threw it all together and it was UNREAL. It was thick and rich, with the perfect amount of sweetness. It isn't one of those fluffy sort of conbreads. It is dense and full of flavor. The Yellow Cornmeal just gives it the most gorgeous color too. Perfect crust on the outside, too. I can't say enough about it. It's amazing. My new cornbread recipe.

VERY surprised. This was great for our homemade pizza. SUPER quick... very easy... and tasted really great! I will use this for every homemade pizza in the future. It made a TON. I froze the rest for later! Thanks!

I am truly surprised... I really enjoyed this! I had leftover chicken legs in the fridge from dinner the night before, and decided to cut the meat up for this pizza. I used Texas Pete, and skipped the butter. I also used the Peppercorn Ranch because my husband is deathly allergic to Bleu Cheese. I used a mix of Cheddar and motz. cheese... it came out great. This would be GREAT for entertaining or for the "game". Will make again!! Thanks!

This recipe is great for a soft, easy pizza dough that tastes really good for as simple as it is. I don't work with yeast very often, but it really turned out great. I used one cup of bread flour and the rest all purpose flour. It make it a little bit more doughy, which I'm not sure I'll do next time. However... its soft and really good. I made the easy pizza sauce off this site, for one cheese pizza, then I used the 2nd crust for the Buffalo chicken pizza off of this site. Both turned out great. Thanks!

This was okay... good flavor, although I did add a bit to it. More pepper, some garlic salt and some red pepper flakes. And i STILL thought it was a bit bland...I will continue tweaking it, but it was pretty good! My hubby liked it. I also added cornflake crumbs for added cruch like others suggested.