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Featured Cook

kmgakb

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA
About me:
 Proud Mamma of 3!

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Newest Cooks

Photo by svenska

svenska 

Cooking Level: Intermediate
Home Town: Severna Park, Maryland, USA
Living In: Moon Township, Pennsylvania, USA
About me: I have recently tried a vegan diet. As a lifetime carnivore, I am enjoying trying new vegan recipes from Allrecipes.com!
Photo by dhslack

dhslack 

Cooking Level: Intermediate
Home Town: Severna Park, Maryland, USA
Living In: Arnold, Maryland, USA
About me: I don't do the cooking- my wonderful husband does it all! But he doesn't like to plan out the meals so I choose the recipes, buy the food, and clean up. I love it.
Photo by BrennanX2

BrennanX2 

Cooking Level: Expert
Home Town: Severna Park, Maryland, USA
Living In: Clayton, North Carolina, USA
About me: I am a 23 year old stay-at-home Mom to my daughter born 7\2007. I have been married since 2005, and cooking is my favorite thing on Earth. Ever:-)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Parmesan Chicken II

Reviewed on Jun. 3, 2009 by BrennanX2 
This was good, and quick & easy! I added some italian seasonings and whatnot, but it still tasted just a bit bland. I think next time I will season the coating a bit more heavily. I really LOVE the crispy texture!! For those who find it to be "mushy", try taking the skin off, and then following the recipe. That's what I did to cut down on the fat, and it really was very crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Triple Berry Crisp

Reviewed on Jun. 3, 2009 by BrennanX2 
I halved this recipe because there are only 2 of us... I melted the butter to make it mix easier into the dry ingredients, and found that worked fabulously. I cut the butter to one stick for a 1\2 recipe, and used Whole Wheat flour... and I feel the butter was still a bit too much, but it tasted heavenly. I used fresh blackberries, blueberries and strawberries from my wholesale club, and I really liked the combo. I think next time i might use just strawberries and blueberries, and cut the butter back even further, adding some applesauce instead to keep it moist. Really good recipe. Love the idea of a top and bottom crumble!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed on Apr. 16, 2009 by BrennanX2 
I thought this was fabulous. I had a 7lb roast for Easter... so I doubled the recipe. I used chili powder instead of cayann after reading repeatedly that it was too spicy. I also used fresh rosemary and thyme from my garden, and used table salt instead of Kosher salt, I just cut the amount in 1\2. It was really amazing. Took about 3 hours to cook. Great Rub, I can see how it would be excellent on fish, chicken, pork... almost anything! Thanks!
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