Severna Park, Maryland

These were good, but I changed the ingredients to make them a little less rich, as I wanted to give them to my kids. I cut the butter in half and replaced the butter I cut with applesauce. This added a ton of moisture, and cut the fat big time! I also used 1\2 whole wheat flour, and substitued nutmeg for the cloves, and added 1\2 dark chocolate chips and half milk chocolate chips. I also used quick oats in place of rolled, because that's what I had on hand. All in all, basic substitutions. I agree that these came out very cakelike- almost like little mini banana breads. I know that some of that had to do with the whole wheat flour, but knowing what I know about baking, these would have been very cakelike anyway. However, they are delicious, and my 2 year old devoured them!

Amazing! I tailored it to my taste- substituted fresh cilantro in place of the Thyme and parsley because I had it on hand and prefer the taste (and because I love cumin and cilantro together!), and subbed chicken stock for the vegetable stock.(I'm obviously not a vegetarian...) I subbed a little allspice for the coriander because I didn't have the coriander. I also added cubes of potato to the boiling water with lentils and boiled until tender to add to the dish, and I added shredded carrot to the sautee of vegetables. Lastly, I added a can of black beans. I think it turned out like an amazing vegetarian chili! Mmmm... I had a ton leftover, so I added shredded chicken to it and it was delicious! A new favorite for me:-)

This was good, and quick & easy! I added some italian seasonings and whatnot, but it still tasted just a bit bland. I think next time I will season the coating a bit more heavily. I really LOVE the crispy texture!! For those who find it to be "mushy", try taking the skin off, and then following the recipe. That's what I did to cut down on the fat, and it really was very crispy!