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MommaScheff

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA
Living In: Orlando, Florida, USA
About me:
 I love to cook. My favorite tv show is Food Network. I read cookbooks for the fun of it. I have three daughters and a little granddaughter. I am a Realtor and work at Disney part time and

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Photo by BrennanX2

BrennanX2

Cooking Level: Expert
Home Town: Severna Park, Maryland, USA
Living In: Clayton, North Carolina, USA
About me: I am a 23 year old stay-at-home Mom to my daughter born 7\2007. I have been married since 2005, and cooking is my favorite thing on Earth. Ever:-)

MommaScheff

Cooking Level: Expert
Home Town: Severna Park, Maryland, USA
Living In: Orlando, Florida, USA
About me: I love to cook. My favorite tv show is Food Network. I read cookbooks for the fun of it. I have three daughters and a little granddaughter. I am a Realtor and work at Disney p…
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Photo by DUGARNER

DUGARNER

Cooking Level: Expert
Home Town: Severna Park, Maryland, USA
Living In: Monroe, Louisiana, USA
About me: I am originally from a suburb of Baltimore, and am currently displaced with my family in northeast Louisiana. I was diagnosed with diabetes in August 2006, so I am very interested…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Homesteader Cornbread

Reviewed on Jan. 23, 2008 by BrennanX2
Perfect! Just Perfect! I have been searching for a cornbread recipe, and after 5 or 6 different recipes (or imposters) I found this one! The only change I made was that I switched around the amounts of Flour and Cornmeal. I didn't even wait the 5 minutes so the cornmeal could soak. I just threw it all together and it was UNREAL. It was thick and rich, with the perfect amount of sweetness. It isn't one of those fluffy sort of conbreads. It is dense and full of flavor. The Yellow Cornmeal just gives it the most gorgeous color too. Perfect crust on the outside, too. I can't say enough about it. It's amazing. My new cornbread recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Easy Pizza Sauce III

Reviewed on Jan. 16, 2008 by BrennanX2
VERY surprised. This was great for our homemade pizza. SUPER quick... very easy... and tasted really great! I will use this for every homemade pizza in the future. It made a TON. I froze the rest for later! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Buffalo Style Chicken Pizza

Reviewed on Jan. 16, 2008 by BrennanX2
I am truly surprised... I really enjoyed this! I had leftover chicken legs in the fridge from dinner the night before, and decided to cut the meat up for this pizza. I used Texas Pete, and skipped the butter. I also used the Peppercorn Ranch because my husband is deathly allergic to Bleu Cheese. I used a mix of Cheddar and motz. cheese... it came out great. This would be GREAT for entertaining or for the "game". Will make again!! Thanks!
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