I'm not through all the reviews but I am surprised no one said anything about filling the muffin tins to the top. I did, cuz I thought I'd go for the "bakery" look and wow, what a mistake. My smoke detector went off and thank goodness it did. My muffins were overflowing in the oven. I put the muffin tins on a big sheet pan and completed cooking. They look good but I wish the instructions told you to put it on a sheet pan to avoid overflowing onto your oven floor. Getting them out of the pan is another feat all on its own. They taste delicious, however. Just wouldn't recommend filling them to the brim.
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