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CookinCat

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA
Living In: Rockville, Maryland, USA
About me:
 I have always loved cooking, since I was a little one; probably because both my parents are good cooks. I love trying new things but I also have a few comfort foods I like to rotate every couple of weeks (like my pizza and mac&cheese).

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sbaum555

Cooking Level: Intermediate
Home Town: Rockville, Maryland, USA
Living In: Santa Monica, California, USA
About me: I lead the design team for a different food web site. I enjoy checking out sites like this and seeing all of the great recipes and features they offer.

LOULEEB

Cooking Level: Expert
Home Town: Tremont, Pennsylvania, USA
Living In: Rockville, Maryland, USA
About me: My grandmother taught me the basics of good cooking. From there, I went on to become , so I am told, an excellent cook. I've spent time living in England and traveling al over the…
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SpicyKatt

Cooking Level: Intermediate
Home Town: Centreville, Virginia, USA
Living In: Rockville, Maryland, USA
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Passover Brownie Cake

Reviewed on Apr. 26, 2008 by SQUEAKYCHU
I thought these were okay, but not very impressive as a bring-along dessert. I don't like the beige color of the crust on top, nor do I like the fact that it's hard to tell exactly when they should be taken out of the oven. The people to whom i served these were arguing about whether or not they had been baked long enough (I did the 35 minute thing)! besides, I like cake-like brownies anyway. They tasted okay, but I think I'd rather move on to another Passover brownie recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.

Baked Parmesan Perch

Reviewed on Apr. 15, 2008 by SQUEAKYCHU
I didn't like this recipe at all. When the fish was done, it looked heavily spiced, but it tasted surprisingly bland. Rather than being crisp after baking, it was crumbly. Before eating the fish, I sprinkled some garlic powder on each piece simply to give the dish a bit more pizzaz. Sorry. This recipe was just not for me. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

To Die For Garlic Feta Pate

Reviewed on Apr. 5, 2008 by SQUEAKYCHU
OMG! This is to die for. I made it exactly as you said. The chives were freshly cut from my garden. I went a bit heavy on the chives and the hot sauce (I use Louisiana Crystal). the only thing *seriously* wrong with this recipe is that I wanted to eat too much of it. :) I can't wait for my husband to come home and try it.
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