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Photo of: Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011 
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Photo of: Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans

Submitted by: Patricia K 
Living In: Crown Point, Indiana, USA
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Spicy Stuffed Squid

Spicy Stuffed Squid

Submitted by: Lola 
Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this. 

Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh 
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Photo of: Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp

Submitted by: jrchef 
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage. 

Photo of: Asian Orange Chicken

Asian Orange Chicken

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice. 

Photo of: Cherry Chocolate Cookies

Cherry Chocolate Cookies

Submitted by: Kim Williams 
No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. --Kim Williams, Fort Wayne, Indiana 

Photo of: Original Nestle(R) Toll House(R) Chocolate Chip Cookies

Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House® 
Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares. 

Photo of: Eileen's Spicy Gingerbread Men

Eileen's Spicy Gingerbread Men

Submitted by: STEPH67 
Home Town: Ida, Michigan, USA
Living In: Lansing, Michigan, USA
Spicy gingerbread men. This is the only recipe we have ever used. 

Photo of: Cranberry Hootycreeks

Cranberry Hootycreeks

Submitted by: Susan O'Dell 
A beautifully festive cookie in a jar recipe. These make great gifts. 

Photo of: Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Submitted by: LUSYRSGIRL 
Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way. 

Photo of: Snickerdoodles II

Snickerdoodles II

Submitted by: N. Drew 
Here's the recipe that I got from my mother. 

Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan 
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 

Photo of: Ambrosia Salad

Ambrosia Salad

Submitted by: Judi Bringegar 
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand. 

Photo of: Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast

Submitted by: HappyHousewife 
Home Town: Dallas, Texas, USA
Living In: Western, New York, USA
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine! 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Photo of: Baked Spiced Chicken

Baked Spiced Chicken

Submitted by: Denise D 
Living In: Wyandotte, Michigan, USA
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty. 

Photo of: Pina Colada Pork Chops

Pina Colada Pork Chops

Submitted by: National Pork Board 
A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 
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