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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Home Town: Honolulu, Hawaii, USA

Living In: Ellicott City, Maryland, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Caraway Cheese Ball

Submitted by: JLamb36

Living In: Hyattsville, Maryland, USA

The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese.

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Hot and Sweet Ginger Drink

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the holidays.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Salmon Pasta Pomodoro

Submitted by: marynlc

Home Town: Baltimore, Maryland, USA

Living In: Cleveland, Ohio, USA

An easy and light pasta pomodoro tossed with salmon.

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Strawberry and Mandarin Salad

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

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Vidalia Sweet Onion Dip

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

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Puffing Crab

Submitted by: cooksalot63

Living In: Lusby, Maryland, USA

Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish.

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Veggies with Cheese Gravy

Submitted by: Gila

Living In: Baltimore, Maryland, USA

Enjoy this recipe for a colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.

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Zucchini and Eggs

Submitted by: LinH

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.

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Bayou Crostini

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Amazing Muffaletta Olive Salad

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Zucchini Lunchixa

Submitted by: Stormbringer

Home Town: Church Creek, Maryland, USA

Living In: Boiceville, New York, USA

Simmer chicken breast strips and fresh zucchini with lots of garlic and onion for a super quick, and tasty, lunch or dinner.

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Hope's Colorful Pasta Salad

Submitted by: Hope1960

Home Town: Oceanside, New York, USA

Living In: Hagerstown, Maryland, USA

A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.

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Homemade Sweetened Condensed Milk

Submitted by: lwebbfranco

Home Town: Washington, D.C., USA

Living In: Ellicott City, Maryland, USA

White sugar and evaporated milk are boiled together to create a substitute for sweetened condensed milk.

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Mulholland's Idaho Chili

Submitted by: KC Peacenik

Home Town: Edgewater, Maryland, USA

Living In: Kansas City, Kansas, USA

Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.

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