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Featured Cook

Catie

Cooking Level: Beginning

Home Town: Potomac, Maryland, USA
About me:
 I was born in Germany and grew up in Maryland and am now back in Germany, hence the German recipe! I'm currently a graduate student and have limited cooking space and time.

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Newest Cooks

arie

Cooking Level: Intermediate
Home Town: Washington, D.C., USA
Living In: Potomac, Maryland, USA
About me: i'm 16 years old entering my senior year of high school. i love blasting music on the radio while baking. it's really comforting and appealing somehow.
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Michelle P.

Cooking Level: Expert
Home Town: Potomac, Maryland, USA
Living In: Bethesda, Maryland, USA
About me: I got into cooking two years ago and it has become my favorite hobby. I cook for my fiancee, family, and friends and they love the dishes and treats I make.
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cookingartist

Cooking Level: Intermediate
Home Town: Potomac, Maryland, USA
Living In: Frederick, Maryland, USA
About me: I have been cooking all my life and enjoy comfort foods.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Seared Salmon with Balsamic Sauce

Reviewed on Nov. 1, 2007 by Jennifer
I loved this. The sweet tangy flavor was delicious with the salmon. I served it over a bed of fresh steamed salmon-YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pineapple Sirloin Skewers

Reviewed on Oct. 17, 2007 by Jennifer
Absolutely divine!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Buttermilk Chocolate Cake with Fudge Icing

Reviewed on Jun. 16, 2007 by arie
absolutely fabulous. i added another tbs of cocoa. sooo dense and chocolatey. LDSGirl suggested that you put vinegar into milk to make a buttermilky-type deal, but mama always taught me to squeeze some lemon juice into milk to make it curdle. just make sure not to let any seeds pop in!!
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