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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Chocolate Cookie Buttercream Frosting

Submitted by: Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

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Delicious Pumpkin Bread

Submitted by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

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Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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Pasta Sauce with Italian Sausage

Submitted by: Craig

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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Buttermilk Chocolate Cake with Fudge Icing

Submitted by: Sandy

A simple moist chocolate cake with a chocolate frosting that sets up like fudge.

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Pineapple Sirloin Skewers

Submitted by: Karen Hamlin
Provided by: Simple & Delicious

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes.

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White Sauce

Submitted by: Carolyn Overton

A simple white sauce made with butter, flour and milk.

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Hamantashen

Submitted by: Sandi

Home Town: Leawood, Kansas, USA

These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!

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Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501

Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.

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Simply the Easiest Beef Brisket

Submitted by: PMARRIE

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

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Chinese Style Sesame Sauce

Submitted by: reykjaviky

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

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Steak Salad

Submitted by: Linda Miller

Home Town: New Castle, Pennsylvania, USA

Living In: Marana, Arizona, USA

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

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Salsa Chicken Burrito Filling

Submitted by: Juli Fish

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.

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Spaghetti Sauce III

Submitted by: Angie

A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

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Ultimate Double Chocolate Cookies

Submitted by: Carol P.

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

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Pasta Salad I

Submitted by: Sylvia Kehler

This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.

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Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

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