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Featured Cook

EBARSS

Cooking Level: Professional

Living In: Pasadena, Maryland, USA
About me:
 I'm a professional baker and will attend pastry school the fall of 2005.

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Newest Cooks

Melody 

Cooking Level: Intermediate
Home Town: Pasadena, Maryland, USA
Living In: Ithaca, New York, USA
About me: I like to cook pretty much anything, especially healthy food. I'm in an Indian and Thai cooking phase right now and I think I might start juicing.
Photo by Tina

Tina Supporting Member (Click to learn more about Supporting Membership)

Home Town: Pasadena, Maryland, USA
About me: Hi! I was born and raised on the East coast and live there still. I have 3 grown children, husband of 31 years and a granddaughter. I work fulltime so I don't have as much time as…
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Jessica 

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA
About me: I am very creative and I love to do crafts and love to cook. I enjoy baking and decorating cakes and I also like to bake other desserts. I also love to scrapbook! I could spend ho…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Scored Potatoes

Reviewed on Jul. 9, 2009 by Kenreanne 
We enjoyed these in our home, and we agreed that they were a nice change of pace. I used loves2cookit tip of baking them scored side down, and they were nice and crispy. I still added sour cream and chives when I put them on my plate, and they were very nice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Key Lime Pie VII

Reviewed on Jul. 7, 2009 by Kenreanne 
Sublime, divine, dare I say "perfection"? This has to be the most awesome pie I have put into my mouth in a long time. I put the filling into a "nilla wafer" crust, and topped mine w/ homemade whipped cream, (a pint), sweetened w/ 2 TBSP. powdered sugar and 1 tsp. vanilla. Sublime, divine, and dare I say perfection? Wait a minute, I already said that! ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cheesy Rice 'n Tomatoes

Reviewed on Jul. 8, 2009 by Kenreanne 
I think that this recipe has some great potential. I used jasmine rice and a can of chopped tomatoes. I will up the chicken broth another 3/4 cup as we enjoy a moister rice. I also decreased the cream cheese by half, and it will be great w/ my modifications. It was a nice change from the same 'ole same 'ole.
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