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	Featured Cook EBARSS Cooking Level: Professional Living In: Pasadena, Maryland, USA
About me: I'm a professional baker and will attend pastry school the fall of 2005. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Tampa, Florida, USA

About me: I am a transplant from Ft. Lauderdale FL to Tampa in 1999. I have a wonderful man in my life who enjoys cooking as well. I am semi-retired and going back to school this year to st…
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Tina

Cooking Level: Beginning

Home Town: Pasadena, Maryland, USA

Living In: Glen Burnie, Maryland, USA

About me: I am a first-year Home Ec teacher to middle schoolers. I love food and I LOVE to teach!

Melody

Cooking Level: Intermediate

Home Town: Pasadena, Maryland, USA

Living In: Ithaca, New York, USA

About me: I like to cook pretty much anything, especially healthy food. I'm in an Indian and Thai cooking phase right now and I think I might start juicing.

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Newest Reviews

Cinnamon Sugar Biscotti

Reviewed on Dec. 21, 2009 by Lovin' Life Foodie

Very tasty and beautiful! Made as directed. These will definitely be added to my tried/tested/keeper book. Thank you for sharing a lovely recipe!

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Chocolate Nut Biscotti

Reviewed on Dec. 21, 2009 by Lovin' Life Foodie

Wonderful, beautiful and easy! One batch wihout silvered almonds and in its place added extra 1/8 cup chopped dark orange flavored chocolate. The other batch was per recipe...dipped and drizzled both with chocolate. Will make again and again! Thank you for such as a delicious recipe. Definite winner!

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Spinach and Leek White Bean Soup

Reviewed on Dec. 15, 2009 by Lovin' Life Foodie

This is an excellent vegetarian dish. I made it exactly as directed (next time I will double the broth) except I used fresh canellini beans that I had cooked previously and froze in 16 oz packages and boxed chicken broth instead of canned.

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