Gimme gimme more! Addictive. I love chickpeas and crunchy things, so this is perfect. I followed the user's advice who said they roasted them at 300 degrees for a half hour, shaking the pan every ten minutes. I've made them twice now; the first time I waited to oil 'em up until they'd roasted for the half hour, and just pre-seasoned them using the moistness they already had from being in the can. The second time I oiled them and added the seasoning right away, and they did take a few minutes longer to get crunchy, but that was the only tangible difference. I also seasoned them a lot less the second time (went a little cayenne crazy on the first batch) and decided that I like them far better spicy. Both times I used garlic powder, onion powder, Italian seasoning and salt, as well as the cayenne. Will most definitely make these again soon!
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