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Chickpea and Couscous Delight

Submitted by: Jennifer

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices.

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Apple Hermits

Submitted by: Aunt Mikie

This is a moist and cake like, spicy, nutty, apple cookie.

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Lemon Coconut Cake

Submitted by: LaDonna Reed
Provided by: Taste of Home

If youre pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe, suggests field editor LaDonna Reed, Ponca City, Oklahoma. This is a lovely dessert for spring and summer.

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Roasted Chickpeas

Submitted by: ABRAMOWICZ

A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.

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Brigid's Blackberry Pie

Submitted by: XSOIDEI

Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg
Provided by: Taste of Home

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Simple White Cake

Submitted by: Scott Osman

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

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Fabulous Cilantro Pesto

Submitted by: Gena Urias

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

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Cauliflower Cheese Pie

Submitted by: Linda S. Gibson

The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika. Bake until firm and crusty brown.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Pumpkin Gingerbread

Submitted by: Terri

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Albino Pasta

Submitted by: Tonya and Mike

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: Elizabeth

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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