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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Best Chocolate Chip Cookies

Reviewed: Dec. 20, 2009
Awesome!!! I have been looking for a new & better recipe for choc. chip cookies and this is it. They come out just as it says. Crispy on the outside & chewy on the inside. My hubby & kids love them! The only things I changed---I omitted the nuts (I prefer my choc. chip cookies without nuts) and I added 1/2 tsp Cream of Tarter (it doesn't change the flavor it just gives the cookie a different appearance). This recipe is definitly a keeper!!
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 19, 2009
Finally a biscuit worth making! I have searched and searched and tried and tried. Most were good but this one is it, the one I have been looking for and super simple to boot :). Used half cubed butter/half shortening...perfection.
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Lana's Sweet and Sour Meatballs

Reviewed: Dec. 19, 2009
This was delicious! I doubled the sauce and skipped the green pepper and carrot. I served this over brown rice and it was wonderful. This will enter my recipe repertoire.
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Photo by SPUNKEE83

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Dec. 19, 2009
My husband thought this was the most delicious meal to ever come out of our crockpot. I liked it but thought it was very salty. Other than the salt, the spice mixture was mild enough for wide appeal. I did use boneless chicken breasts in place of the legs.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 19, 2009
The herb rub imparted a very pleasant taste to my eye roast and did a good job of flavorizing the meat furthest from the surface.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Chipotle Sweet Potatoes

Reviewed: Dec. 19, 2009
I'm always looking for interesting side dishes and this was tasty. I've never used the chipotle peppers in adobo sauce before, and the strong liquid smoke smell did turn me off a little. I used 2 peppers and did not find this to be terribly hot, in fact I thought it could have used 3 peppers. I will definitely make these again.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pan Seared Salmon with Fig and Balsamic Reduction

Reviewed: Dec. 19, 2009
Yummy! (Can I actually rate my own dishes:0)
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Photo by LuLuinthekitchen

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: La Plata, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 19, 2009
Wonderful!!! I had to add more sauce from my freezer b/c I wanted to really cover the noodles. I also made it with rice pasta for a gluten free meal. I didn't even need to boil the pasta first. It sat over night before cooking it. Timing for cooking was perfect.
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Photo by LuLuinthekitchen

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: La Plata, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Shrimp Artichoke Dip

Reviewed: Dec. 19, 2009
YUMMY! I used shallots instead of green onions. Either way it should be wonderful.
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Photo by LuLuinthekitchen

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: La Plata, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Orange Cream Cheese Frosting

Reviewed: Dec. 19, 2009
Great tasting just hard to make look "pretty". I had to put it in the fridge right away. Everyone loved it on a gluten free spice cake with orange marmalade filling.
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Photo by LuLuinthekitchen

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: La Plata, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2009
This was great!! added a few extra TB of flour, baked at 340 for 13-14 minutes. Froze each batch for about 10 minutes before baking to help retain shape. Used a sterilized chapstick top to make 'thumbprints.' Used strawberry jam. Did not use sugar/milk drizzle.
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Photo by Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
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Tomato Spinach and Basil Soup

Reviewed: Dec. 19, 2009
This soup is good. It’s snowing here today and my kids enjoyed this with a grilled cheese sandwich after playing outside. They don’t care for spinach but they had no problem eating it in this soup.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Dec. 18, 2009
Very good sauce- I followed the recommendations of other reviewers and lessened the amt of honey. We like it hot and spicy, so we didn't lessen the amount of peppers. We happened to have just today bought a can of anchovies- we crushed enough to make two teaspoons (I doubled the amount to freeze some) and added that- it does add another very delicate layer of flavor- however, I am sure it would be almost as good without! I did use a 12 oz can of tomato sauce and let it reduce it down to thicken it some. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Chinhae, Kyongsang-Namdo, South Korea
Living In: Myersville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 17, 2009
I knew right off that I couldn't stomach all that fat, so yes, I did alter. My rating is based on the recipe, with changes. Used more onion, added cumin because I like it-a lot! Made a "hot" sweet and sour sauce, adding anaheim chili pepper and seeds. I used only 3 eggs, and 2 Tbsps powdered milk mixed with 2 Tbsps water for the 4th egg. I used 1/3 less fat monteray jack cheese, and light cottage cheese. Lastly, I substituted about 1/2 cup soy granuals for 1 cup of the breadcrumbs. I think I added a little water also, but check consistency and texture first. The balls should be somewhat firmer/denser than meat-type meatballs, but they should still be moist enough to yield under moderate thumb pressure. The balls will lose much of their density/firmness as the fat is cooked off into the sauce.
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Photo by 4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Corn and Black Bean Salad

Reviewed: Dec. 15, 2009
Basic relish/salad/side dish. Easy to make. Sitting overnight didn't make any big difference. If I were to do it again I might cut down on the vinegar some...it was a little strong.
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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Enchiladas Suisas

Reviewed: Dec. 15, 2009
This had a nice, subtle flavor. I used 1/2 c jalapenos and 1/2 c green bell just because that's what I had. The man wanted more spice to it, so next time I'll make it with the whole cup of chili peppers. This sauce was tasty! I suggest doubling it; there was not enough IMHO. I used a mexican cheese blend, a rotisserie chicken to cut down on prep time and wheat tortillas. I did not fry the tortillas and I simply put a heaping spoonful of sauce on the inside instead of dipping them. I greased the baking dish with Pam and used fat free half & half instead of heavy cream. I got 5 perfectly stuffed 8" enchiladas out of this. Thank you!
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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Spinach and Leek White Bean Soup

Reviewed: Dec. 15, 2009
This is an excellent vegetarian dish. I made it exactly as directed (next time I will double the broth) except I used fresh canellini beans that I had cooked previously and froze in 16 oz packages and boxed chicken broth instead of canned.
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Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Dec. 14, 2009
This was very good...I made it today, I used chicken breast which I baked earlier with a little salt, pepper, and a bit of lemon juice, it was very moist, and the broth it made was very good, so I used that broth for my sauce...I also used fresh spinach, which I threw in with my onions & garlic when they were almost done....hubby even threw in some chopped cilantro coz we didn't have fresh parsley...I also used cottage cheese instead of ricotta coz that's all I had on hand, but I added an egg, parmesan cheese and a bit of the cilantro in....the sauce was soooo rich & creamy, very decadent, hubby loved it, in fact he was dipping a few pieces of chicken in the sauce as I was putting it together...I am SOOO glad Ifound & tried this recipe instead of some of the others on the site, it took a bit longer, but I didn't want an alfredo sauce w/either cream of chicken or mushroom soup...very rich & fattening, but very good, and worth all the effort...we served it w/a nice salad and garlic bread...will be making again for special occasions...
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Cooking Level: Intermediate

Home Town: Camp Springs, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Ice Cream Kolacky

Reviewed: Dec. 14, 2009
The funny thing about making this was that I followed everyone tips in making it a turnover and I really should have left it alone. The original directions were great other than the extra flour needed. They were a huge hit with my FIL. I did glaze some with sugar water, but you couldn't tell the difference between the ones I did and didn't so it wouldn't have matter. After I finally followed the original directions everything went smoothly.
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Photo by LareinaK

Cooking Level: Beginning

Home Town: Saegertown, Pennsylvania, USA
Living In: Friendsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Blue Cheese Waldorf Salad

Reviewed: Dec. 14, 2009
Excellent! The cayenne adds a nice kick (don't omit it; it's very subtle), and the bleu cheese does add a certain creaminess, again, without dominating. I used GrannySmith and Braeburn apples. Brought to a holiday potluck and brouhgt home about a cup (having doubled the recipe). A definite hit and will file away for next Thanksgiving!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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