This was excellent. I think this will now be my favorite asparagus recipe. It's simple to make, elegant to serve, and tasty to eat!

Did not care for this flavor combination. It didn't go together well at all.

This frosting is OK for decorating, but not great for frosting the whole cake. I added a pinch of salt to tone down the sweetness.

Very tasty! I substituted fresh mushrooms, which is probably why mine came out a bit ... runny, but the flavor was great, and a day later, all the excess juice had been absorbed. Like most good casseroles, this one is even better as a leftover! By the way, I had hoped to use country-stye (boneless) ribs, but when my local grocery had no ribs, I used a very small loin, sliced into cubes.

I followed the instructions exactly and it turned out wonderfully. Even the frosting was just sweet enough to add to the flavor but not too sweet that I scraped it off (as I usually do.) Thanks so much!

This was AMAZING! I followed the directions exactly. I did remove the garlic a little sooner then the rest of the veggies being roasted as they browned a little quicker. I would make this- will make this again!!

This was an amazing salad! For the dressing, I used the given amount of white wine vinegar and then used that amount for the vegetable oil instead of the one in the recipe. I think that was a good balance, so thanks to the reviewers! I added red onions, almond slices, and mandarin oranges instead of strawberries. Delicious. I'm about to remake it with feta cheese. I'm bummed that I don't have any onions in the house cuz they added a great flavor. Definitely try it!

YUM. So quick and easy! I omitted the green peppers and added mushrooms. For the steak I used a thinly sliced ribeye. These were fabulous, even when reheated the next day (minus the bun, of course). The garlic mayo is wonderful. Thanks for the recipe!

I had a recipe from a German friend of mine that I had lost and this one was fairly close to hers. In addition to the ingredients the poster listed, I added about 1 tablespoon of red wine vinegar and 1 tablespoon of parsley which made it darn close to the one I lost. I used 9 red potatoes as they tend to be around the same sizes and boiled them whole with the skins on. No need to peel them...just slice when cooked, make the bacon and sauce and it's all good! Thanks for sharing :)

This recipes was pretty good, hard to mees up, easy and, you shouls try adding things like rice crispys or somthing. the granola bar's taste in slightly adicting and a little bit like a cookie. i used maple syrup instead of honey it was really good.

Made this for Mother's Day Breakfas and it was a hit! I made it the night before after coming home late so I forgot the orange zest in the car but it still tasted fabulous:)...I will absolutely make this again!

Awesome recipie! I used this as my very first pie attempt and it came out wonderfully!

Really good if you follow the recipe and add vanilla and sugar.

These cookies were good. I used butter flavored shortening for half of the butter, used regular oats and switched the amounts of baking soda (1 tsp) and salt (1/2 tsp). (Even with cutting the salt, I could still taste it so I'll probably use 1/4 tsp next time!) In half of the batter, I added a big spoonful of (about 1/4 cup) peanut butter. I didn't have any problem with spreading, but maybe that's because I used regular oats and the batter was thicker? I only baked for 10 minutes; enough time to get browned around the edges but still a little gooey in the middle. Then I let them cool for 2 minutes on the sheet before removing to a rack. Both batches of cookies turned out well - nice and chewy - and I thought the addition of nuts gave it that little extra "something". Will make these again!

A hint for stuffing herb paste into the cuts on a roast: cut little x's instead of just slits - much easier! I did make some changes. I added a tsp. of thyme as suggested by several reviewers. I also put about a tsp of the wine into the paste. I poured the wine into the pan while it was roasting, and quarted some small onions and set them around the roast. The meat was flavorful, tender and juicy.

I made this bread and it was gone by the end of the day. The recipe doesn't mention what amount setting to cook it on. My bread machine allows for 1, 1.5 and 2lb. loaves. I chose the 1 lb. option and it was perfect. Dipped in some oil and seasoning (pepper and romano). My sister-in-law raved about it as well. I'm making another one this week. Thanks for sharing!!!