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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Slow Cooker Cranberry Pork

Reviewed: Nov. 29, 2009
My family has been making this for many years; it is my daughter's favorite dinner. We usually serve it with mashed potatoes and fresh green beans. I have tried other cranberry and pork recipes and been disappointed - this is the best!
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Slow Cooker Cranberry Roast

Reviewed: Nov. 29, 2009
I made this with a pork loin because I didn't have all the ingredients to make the Taste of Home "Slow Cooker Cranberry Pork" recipe which can be found on this site. I was disappointed and will not make again.
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 29, 2009
Big hit at Thanksgivingdinner table. So quick and easy to assemble -- which I did the night before, brought close to room temp and then cooked along with other side-dishes in a 375 oven while turkey was resting. Definitely a new must-have side dish.
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Photo by KARAJANIS

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Unpudged Fudge

Reviewed: Nov. 29, 2009
Definately NOT fudge, not even a really great chocolate fix.
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Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Tex-Mex Turkey Soup

Reviewed: Nov. 29, 2009
This soup is a definite 5+. I made a few changes to suit personal preference...we are not big tomatoe fans so I skiped the tomatoe soup, instead of canned tomatoes I seeded two large organic tomatoes and cut in small bits, skipped salsa, used fresh parsley from my garden, skipped boullion and instead used 3 cups organic chicken broth and 3 cups water, 3 cups of organic black turtle beans that I boiled for 1 1/2 hours and drained in place of canned beans, 1 cup frozen corn, skipped cilantro because didn't have any, added additional spices and hot sauce. Before serving I squeezed fresh lime over each bowl. As per advice of another reviewer I made my own tortilla chips and squeezed a bit of lime over them as well. Even my ever so picky bf took a bite and said "this is good"...he even had a small second bowl. Good job, guys, keep em' coming! Happy Holidays!
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Photo by Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 29, 2009
This Thanksgiving was the first time I've ever made sweet potatoes this way and this recipe did not disappoint. The potatoes were wonderfully light and fluffy, and it was great to find this out during a meal where most o f the foods are heavier and more filling! Great stuff! This is a keeper and is going in my Holiday Favorites!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bean Soup With Kale

Reviewed: Nov. 29, 2009
Rave reviews all around! So tasty and nourishing! I made this soup twice - once with 2 cans of canellli beans, and once with 1 can chick peas + 1 can kidney beans. Both are delicious. Instead of plum tomatoes, I used a can of diced tomatoes with oregano and basil - gave the broth some extra savoriness. I'm about to forward this recipe to my mother and my best friend!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Vegetarian Mushroom-Walnut Meatloaf

Reviewed: Nov. 29, 2009
I don't like mushrooms but I made this for my vegetarian husband (and our other guests) for Thanksgiving. Everyone loved it and some even went back for seconds. I'll take their word for it that this recipe is five stars.
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Photo by BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2009
I thought there was way too much meat for the amount of bread. I'll make it for Thanksgiving again next year but reduce or eliminate the sausage and liver. The apple and cranberries give a nice fruity sweetness and tartness. The herbs are very nice and well balanced.
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Photo by BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Casserole

Reviewed: Nov. 29, 2009
I made this for the first time on Thanksgiving. It was excellent!! Leftovers are just as good!
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Photo by BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coconut Icebox Cookies

Reviewed: Nov. 29, 2009
Wonderful cookie if like coconut (I do). They melt in your mouth. Easy to make, too. I froze the rolls for a few weeks and then thawed and sliced when I was ready to make the cookies.
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Photo by BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Egg and Sausage Casserole

Reviewed: Nov. 29, 2009
I made this for a brunch and everybody seemed to enjoy it as there were few leftovers. It slices very cleanly from the pan (I followed prev. reviewer suggestions to bake crescent rolls for about 7min first before adding sausage, etc). However, I found it lacking something in the way of flavor. Perhaps using spicy or sage sausage next time will help? I'll definitely play around with this recipe again!
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Photo by JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Nov. 28, 2009
This stuffing was very good! My only suggestion is to use a little more chicken broth. Some of the stuffing was still crunchy. Other than that it was great. I used a rice blend with Texmati, Red and Wild rice which was nice.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Blueberry Pie

Reviewed: Nov. 27, 2009
So good! Everyone that tried it over Thanksgiving liked it. I used 5 cups of blueberries and 6 tablespoons of corn starch like someone suggested and it was great!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Turkey Bacon Avocado Sandwich

Reviewed: Nov. 27, 2009
My favorite things to eat! Omitted the mayo, lettuce and cheese. Replaced the bread with a toasted bagel and regular bacon with crisp turkey bacon - layered open faced leftover turkey breast, organic avocado, turkey bacon, vine ripe tomatoe and lots of cracked black pepper. Significant other thinks it looked strange to say the least as he munched away on his traditional hot turkey leftovers...but what does he know about good eats! It was exceptional! ...think I will do it again!
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Photo by Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 27, 2009
This is excellent! And boy does it make the house smell good. Very full flavored. Serve with a "quiet" rice dish, as the gravy from the chicken provides all the flavor you need.
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Photo by rhickson731

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Sandy Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Merlot Dipping Sauce

Reviewed: Nov. 27, 2009
I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The simmering is important, it gets better over time. Thanks so much!
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Cooking Level: Professional

Home Town: Davidsonville, Maryland, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Deep-Fried Turkey

Reviewed: Nov. 27, 2009
This was the best Thanksgiving turkey we ever had. It was uniformly moist and juicy inside with beautiful firm meat, crackly and brown outside, and not in the least greasy. We will do it again next year!
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Photo by rhickson731

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Sandy Spring, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Apple Pecan Cornbread Dressing

Reviewed: Nov. 26, 2009
This is a very delightful dressing but for my taste it needs a little more spice/salt. Next time I will add a little more salt to enhance the flavors and possibly more fresh parsley from my garden. I will make this dressing again. Thanks for the recipe.
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Photo by Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 26, 2009
An old time classic that I made this year with the input of Muscleman. I made exactly as recipe indicated except I thought I had ground cloves (they were whole) so so I added a little Nutmeg in its place. Less spices do enhance the flavor or the pie. Delicious and a nice ending to a turkey dinner. Thanks all!
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Photo by Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA

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