Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Maryland  >  Laurel

community

Laurel, Maryland

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for Michelle

Featured Cook

Michelle

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Bella Vista, Arkansas, USA
About me:
 I started out as a Navy Brat, and have lived everywhere, my favorite place being Scotland. I am now a recent transplant to Arkansas, and have recently developed a small obsession with cookbooks and collecting recipes, so here I am.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Phyllis P Edmonds

Cooking Level: Expert
Home Town: Savannah, Georgia, USA
Living In: Laurel, Maryland, USA
About me: I am an attorney and was a Home Economis teacher years ago. I love to experiment on recipes. I like to take regular recipes and change the ingredients so that the recipe becomes…
MORE »
Photo by Annie

Annie

Cooking Level: Intermediate
Home Town: Laurel, Maryland, USA
About me: I'm a wife. Not a mother yet. Hubby needs Quick and easy meals, I love healthy. I have a problem with dairy, so probably you'll see me check out recipes without.

peachychic

Cooking Level: Intermediate
Living In: Laurel, Maryland, USA
About me: I am a 25yr old teacher in prince george's county. I live with my room mate my fiance and my step son (2yr). I have always loved to cook and try new things and I wanted to share s…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Bumbleberry Pie II

Reviewed on Jun. 8, 2008 by Michelle
This is the first time I've ever had, made or heard of Bumbleberry Pie, and since I had most of the ingredients on hand, I had to give it a try. I used 1 1/2 cups each of frozen strawberries, raspberries, and blueberries, thawed and drained, no rhubarb, and 1 red delicious apple, which came up to 1 1/2 cups. I subbed 2tsp corn starch for the tapioca and went with my own crust and this? Is just too yummy. Another commenter said that this pie is very forgiving of substitutions and I have to agree. Like other commenters, I also agree that this pie needs to cool before you eat it or it will be runny. This might also be a good recipe to use for just a one berry pie - either way, I have a feeling this is going to become a new summer staple around my house!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Jun. 3, 2008 by Annie
I was so excited about these will all the rave reviews. I was craving banana and cinnamon, and these looked like the deal was in the bag. I don't know what I did, but the topping ALL FELL OFF. It was crunchy, but dry - nothing bound together, and when I went to flip the muffins onto a cooling rack - the topping fell off and was all over the counter and the floor. Almost a full cup of topping fell off - only what wasn't pressed into the batter. I'm so disappointed. The cinnamon was what I was looking forward to the most. I'll try this idea again, but go somewhere else for the topping. :(
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Louisiana Shrimp Creole II

Reviewed on Jun. 3, 2008 by CRANKERCHICK
This tasted just ok, but I'm going to rate it a 4 because its easy to make and because my boyfriend, who's stingy on stars and only gave it a 3, did say he would eat it again. I added cajun seasoning, paprika, and tripled the amount of chili powder and hot sauce and still found this lacking flavor (although it had plenty of heat!). I will continue to look for a restaurant quality recipe but will keep this one on hand for a quick meal. Oh yeah, I also used only 1 tbsp of corn starch.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?