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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broccoli Chicken Salad

Reviewed: Oct. 20, 2009
Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an ingredient I would not have thought of. I might add a scant amount of tarragon to up the "gourmet" factor; using tarragon vinegar is another possibility. You can use alternate ingredients like walnuts (which I used), currants instead of raisins, or cubed turkey instead of chicken with excellent results. I also cut the raisins. Overall, a very versatile recipe which allows for variants. A keeper for me!
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4 users found this review helpful

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Photo by Julia's Child

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Unbelievable Rolls

Reviewed: Oct. 9, 2009
I have made these twice now and they are wonderful. They make wonderful sandwiches too!
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1 user found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Island Kielbasa in a Slow Cooker

Reviewed: Oct. 5, 2009
I cut down on the brown sugar by half and 1/4 cup of mayo. I also added green peppers and cooked rice right before I turned the slow cooker off. It was GREAT!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Classic Spanish Sangria

Reviewed: Jun. 26, 2009
This is wonderful and only gets better with age. I use Arbor Mist blackberry merlot with whatever rum I have at the house. Everyone loves it and requests me to make it.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Valentino's Pizza Crust

Reviewed: Feb. 20, 2009
This is super easy and my kids love it. I don't think it is "pizzeria" crust but it is way better than the Pillsbury and so good and chewy!
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Feb. 10, 2009
I added almond extract instead of vanilla because I love the taste of almonds. And so did everyone else who ate these. Wonderful! And be careful, these cookies spread out more than I thought they would. I tried to crowd a bunch on a tray and ended up with bar cookies at first.
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1 user found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Pear Cake

Reviewed: Feb. 10, 2009
This is such a treat in our house when we have pears to use up. I use 2 whole eggs instead of the egg whites and just add the pear mixture last. Terrific and so moist!
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3 users found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Feb. 10, 2009
These are wonderful. It's a great base recipe that you can add any dried fruit or nuts too. I added chopped almonds, craisins, and coconut. YUM!!!!! My kid each ate 3 the night I made them. I also use whole wheat flour and less brown sugar. No one even knew.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tasty Whole Wheat Bread

Reviewed: Jan. 30, 2009
This was so easy to make and to work with. My young daughter made the braided loaves with ease. I found the loaves did not need to bake even 30 minutes though. Just keep an eye on them so they don't get too crusty! It has a wonderfully soft texture.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed: Nov. 17, 2008
I only had a box of vanilla pudding so I used a dark chocolate cake mix. Then I stirred in toffee bits with the chocolate chips. A chocolate lover's dream especially while it is still warm. My hubby had seconds.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Red Velvet Cake I

Reviewed: Nov. 10, 2008
I made this for my daughter's birthday and it was probably the best red velvet cake I have ever had. The icing MAKES the cake. I have always made a frosting that takes 15 minutes to mix but is not cooked. No more. This is wonderful!
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.

Four Egg Yellow Cake

Reviewed: Nov. 5, 2008
I did as others recommended and used half butter, half shortening. I cannot imagine how this would be with all shortening. The cupcakes are greasy, crispy on top, and rubbery from the shortening. I will try again with all butter. I will also do as others recommended and cream the butter and sugar together until smooth. Then add the eggs one at a time. I added the eggs and sugar together like the recipe stated, and the batter looked grainy.
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1 user found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Scotcharoos

Reviewed: Jul. 16, 2008
My G-ma used to make these all the time. They are a big weakness of mine and now for my family too. My kids and hubby loved them. They barely lasted a whole day in the house.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Rubbed and Grilled Pork Loin

Reviewed: Jul. 16, 2008
I just made this tonight. I did soak my pork in a salt brine for a few hours before rubbing and grilling it. It was delicious. My hubby said it was the best pork he head ever had. I'm just glad I doubled the pork because now we have lots of leftover.
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1 user found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Pina Colada Sorbet

Reviewed: Jul. 13, 2008
This was a test for my first use of an ice cream/sorbet maker. It is wonderful. So refreshing and so tropical. Lovely!
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2 users found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Cake

Reviewed: Jul. 13, 2008
I made this for my mom's birthday and everyone loved it. It is so easy yet looks and tastes very elegant. I love refrigerated desserts in the summer time and this was perfect.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Coconut Cream Cake I

Reviewed: Jun. 14, 2008
This is my annual Easter cake. It is heavy and rich and oh so good!
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1 user found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Potato Rolls

Reviewed: Jun. 14, 2008
I have made these for every special holiday. They are delightful and everyone looks forward to them. Take note though. The knots as the recipe describes make sandwich rolls. If you want dinner rolls, divide the dough in half again and make 48 rolls.
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5 users found this review helpful

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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Butterscotch Oatmeal

Reviewed: May 29, 2008
This was incredible and quick. I love oatmeal and I don't mean the instant kind. I love to experiment with different flavors and this was simply delicious. I did use skim milk and half the sugar & butter it calls for. Then I added a little cinnamon and vanilla with the butter. My kids and hubby all wanted seconds.
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Photo by flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Moist Sour Cream Coffee Cake

Reviewed: Mar. 21, 2008
It is delicious. My family loved this recipe. It's not too sweet, it's just right. YUMMY! :)
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Photo by mrsjluvs2bake

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Hagerstown, Maryland, USA

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