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Tonia's Kitchen

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Topeka, Kansas, USA
About me:
 I am a loving wife and mother and mom of 3 beautiful children ages 10, 18, & 21. I have been on a journey since May 2007 to shed a lot of unwanted pounds and as of 11/07 I am nearly 40 pounds lighter. I love to eat, LOL! But I had to learn to eat healthier most of the time so that I could keep my good health and be around for my grandchildren...when I get some, LOL! I love to decorate and I love to travel.

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jody 

Cooking Level: Intermediate
Home Town: Hagerstown, Maryland, USA
About me: I am a wife and a mother of 2 wonderful boys. I work with handicapped or disabled individuals. I am active in my church.

John Baker 

Cooking Level: Intermediate
Home Town: Morgantown, Pennsylvania, USA
Living In: Hagerstown, Maryland, USA
About me: Im a 15 year old guy whho loves to cook and goes to a cooking school once a week. I probably want to be a Sous Chef when I'm older.

Loretta 

Cooking Level: Expert
Living In: Hagerstown, Maryland, USA
About me: I am seventy three and I have five children,I love to play poker and play on my computer
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Classic Spanish Sangria

Reviewed on Jun. 30, 2009 by flygirl22 
This is wonderful and only gets better with age. I use Arbor Mist blackberry merlot with whatever rum I have at the house. Everyone loves it and requests me to make it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Valentino's Pizza Crust

Reviewed on Feb. 24, 2009 by flygirl22 
This is super easy and my kids love it. I don't think it is "pizzeria" crust but it is way better than the Pillsbury and so good and chewy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed on Feb. 13, 2009 by flygirl22 
I added almond extract instead of vanilla because I love the taste of almonds. And so did everyone else who ate these. Wonderful! And be careful, these cookies spread out more than I thought they would. I tried to crowd a bunch on a tray and ended up with bar cookies at first.
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1 user found this review helpful

 
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