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Featured Cook Maureen Cooking Level: Expert Home Town: Finksburg, Maryland, USA Living In: Hagerstown, Maryland, USA
About me: I live with my husband Brian and 2 cats Molly and Napoleon (who are both spoiled rotten). Also, I'm a biologist working in a virology lab My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

His Sweetpea

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Hagerstown, Maryland, USA

About me: I'm a young Cook. My family is always amazed that I can cook so well. I am et to be married to the love of my life 8/20/10! And then we move to California where he will be station…
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YES CHEF!

Cooking Level: Intermediate

Home Town: Wheaton, Maryland, USA

Living In: Hagerstown, Maryland, USA

About me: coming soon....

jody

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

About me: I am a wife and a mother of 2 wonderful boys. I work with handicapped or disabled individuals. I am active in my church.

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Newest Reviews

Broccoli Chicken Salad

Reviewed on Oct. 21, 2009 by Julia's Child

Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an ingredient I would not have thought of. I might add a scant amount of tarragon to up the "gourmet" factor; using tarragon vinegar is another possibility. You can use alternate ingredients like walnuts (which I used), currants instead of raisins, or cubed turkey instead of chicken with excellent results. I also cut the raisins. Overall, a very versatile recipe which allows for variants. A keeper for me!

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Unbelievable Rolls

Reviewed on Oct. 13, 2009 by flygirl22

I have made these twice now and they are wonderful. They make wonderful sandwiches too!

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1 user found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed on Oct. 5, 2009 by His Sweetpea

I cut down on the brown sugar by half and 1/4 cup of mayo. I also added green peppers and cooked rice right before I turned the slow cooker off. It was GREAT!

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