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Aisha

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Glen Burnie, Maryland, USA
About me:
 I'm a 32 mother from Maryland. I love to cook for family, friends and myself. I started out cooking things that sounded good to me. I then branched out to cooking things for others, then I got obsessed with cooking and learned I really loved all aspects of cooking.

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BigJohn

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
About me: I was born in Balto. md grew up here got married in 1980 and moved to Glen Burnie md. been here ever since, with two boys and 5 grandchildren. just chilling and grilling LOL.

Erica Brooks

Living In: Glen Burnie, Maryland, USA
About me: Hello. I am a wife and work at home mom of two in Maryland. I enjoy cooking quick and easy meals for my family and friends, music, movies, travel, health and fitness, healthy reci…
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lisaplmr

Cooking Level: Beginning
Home Town: Glen Burnie, Maryland, USA
About me: I have an incredible husband who loves anything I cook, Thank goodness =). We have 5 children ( 12, 10, 9 yr old twins and our baby is 6). I care for my 7mth old nephew during th…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Amatriciana

Reviewed on Jul. 22, 2008 by Aisha
Very good, I gave it 3 stars because this recipe would be very bland if made as is, though. I just made a few changes. I added twice as much bacon as the recipe called for, added 1 tsp garlic powder, 1 tsp basil and 1 tsp oregono and I used tomato puree instead of stewed tomatoes (I hate chunky tomato sauce).
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hawaiian Pork Hash

Reviewed on Jun. 29, 2008 by Aznsouris
Great recipe! However, I pan fried them and then steamed them (the method you use to cook Jiaozi/Gyoza/potstickers/dumplings.) They came out wonderful! Lots of compliments from the guests I served them to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Chi Chi Dango Mochi

Reviewed on Jun. 27, 2008 by Aznsouris
Yummy and very easy to make! I didn't have any food coloring, so I added about 1/4 teaspoon of Pandan (Screw Pine) paste. It came out with a nice flavor and very pretty shade of green. Though the sides tend to overbake and get crusty, they're just as tasty and fun to chew on. Definitely will be making this again! =)
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