Try using 1/4 cup cashews, only 1-2 cloves of garlic, and only 1/4 cup olive oil. Parmesan reggiano cheese is the best. To thin out, use 1/4 cup hot pasta water to add to noodles.

This was very easy to make and I followed the directions exactly. These cookies were good but not the best I have had. One thing that stood out was that there was a hint of "cake mix" in the flavor. My kids liked them :-)

This recipe is a good start. I used whole wheat wide egg noodles, large dash of black pepper, low sodium chicken broth, and 1 cup thinly sliced carrots. Also boiled un-cooked chicken in water for 25-40 min (length depending on how thick the chicken is) After chicken is cool shred and add to soup to warm.

This is so gross! The sauce was just a blob on the pork, it didnt cook into a 'sauce' or carmalize as others had happen. It was a nasty puke color, and just plain bad. I will not make again!

I agree with a previous response. It was way too many herbs. My husband said I could not make this anymore. And no one ate it really.

I kicked it up a notch by adding bonnet scotch. I blended that with the tomatoes, onions, pepper in my vitamix first then continued with the receipe!

DO not bake it first! It didn't turn out like expected at all.

I liked these, but there were a few things I would do differently next time. I will add less cinn. and nutmeg. They were REALLY strong. Also, I would add a tad bit more brown sugar. These weren't as sweet as I like. In fact they weren't sweet at all!. But other then that they were very good, and I will make them again (just tweeked) I liked the suggestion of another poster on here about making alot as using a fast breakfast. These would be good for that because they weren't sweet! I will try that. Oh I forgot to add that I didn't add the raisins or nuts. I just kept them plain.

AWESOME! I made a batch of MINI muffins for my daughters Thanksgiving party at school. They were a hit! I added more sugar (I like sweet corn muffins) and I added about 3/4 C. sour cream. They are definetely a keeper!

Well, I hated this, but my husband LOVED LOVED it. So, For that I'll rate it in the middle. I thought it looked like pink mush and I didn't like the taste or tesxture. ALthough, hubby loved it and went back for seconds and thirds. Go fiqure.

I have never made pancakes without burning them or ruining them. It's a running family joke. So what possessed me to try again, I'll never know. But these turned out PERFECT! They were fluffy, they tasted GREAT, I got rave reveiws. Definetely a keeper in my 'pancake' folder. Oh... I also used half white flour and half whole wheat flour, SUPERB!

I made this last night with red wine as the liquid for the sauce and the addition of tri-color bell peppers...wonderful, fast, easy, adaptable recipe! The kids and husband all loved it. I'll be making this again for sure!