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Germantown, Maryland

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Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Germantown, Maryland, USA

About me:
New to Maryland, I have always loved to cook and be creative in my cooking. I have a great husband and two wonderful sons who try all of my experiments. I earned my B.A. from the University of Montana in Missoula in Communication Studies but my first love is in the kitchen.

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Kristi

Cooking Level: Intermediate

Living In: Germantown, Maryland, USA

About me: I moved around as a kid, but consider myself a Midwesterner (Chicago/WI) at heart. I think this has a strong influence on my cooking habits- lots of cheese, home-style, simple dis…
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She bakes a lot

Cooking Level: Expert

Living In: Germantown, Maryland, USA

About me: Cooking is about food, friends and family. Gathering to share a meal, laugh and exchange stories about every day life, and not so everyday adventures, is what memories are all abo…
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CookinMom

Cooking Level: Intermediate

Home Town: Germantown, Maryland, USA

Living In: Bradenton, Florida, USA

About me: Im amanda, im almost 21, have a 13 month old daughter and am engaged to be married

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Newest Reviews

Applesauce Pork Loin

Reviewed on Apr. 2, 2008 by 4Barnums

This is so gross! The sauce was just a blob on the pork, it didnt cook into a 'sauce' or carmalize as others had happen. It was a nasty puke color, and just plain bad. I will not make again!

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Marilyn's Cheesy Clam Chowder

Reviewed on Feb. 23, 2008 by Sister Jane

Loved it - made up a batch for National Clam Chowder Day (Feb 23) and it was a huge hit. Used sweet potato in place of white because it was all I had on hand. Also use extra sharp white cheddar - gave a tremendous kick to the chowder although it didn't look as nice, it separated too much but that was my own fault.

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