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Katie

Cooking Level: Expert

Home Town: Darnestown, Maryland, USA
Living In: Gaithersburg, Maryland, USA
About me:
 Im a 21 year old single mother. I live with my parents at the moment and I cook for them every night. Im going to school to become a chef and one day own my own resturant

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HOOTIEBOY

Cooking Level: Intermediate
Home Town: Gaithersburg, Maryland, USA
Living In: Stafford, Virginia, USA
About me: For some reason, my mother never taught me to cook. She always told me I would have to marry a man who knew how to cook, which I did! We have been together almost 10 years and his…
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lrconner

Cooking Level: Intermediate
Living In: Gaithersburg, Maryland, USA
About me: I'm earning my M.A. in Museum Studies at George Washington University, in Washington, D.C. I am a newlywed. We just bought our first house and I can't wait to get into my big kitc…
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chibi chef

Cooking Level: Intermediate
Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA
About me: I'm passionate about food. I love reading food reviews, browsing through cookbooks, testing new recipes, and most of all, eating good food. I generally prefer to eat healthy, an…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
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Roast Leg of Lamb with Rosemary

Reviewed on Mar. 24, 2008 by chibi chef
The marinate was good, but my husband and I could hardly taste it after the leg was done because it didn't penetrate most of the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Spring Biscotti

Reviewed on Mar. 24, 2008 by chibi chef
I've never been impressed with any biscotti until I encountered this recipe. The only change I made was to add a little cinnamon and bake them for an extra 10 minutes at 200F to get them crunchy. The flavors are amazing! I was shocked whe my hubby, who hates anything with chunks, granted that these were good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Carrot Cake III

Reviewed on Mar. 23, 2008 by hali11
What a great, solid recipe- the cake has a wonderful moist texture, and the cream cheese frosting complements it well. I made these as cupcakes, baking at 350 degrees for 25 minutes; made good-sized 20 cupcakes. This may be my go-to carrot cake recipe from now on!
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