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Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.

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Basque Cake

Submitted by: Erma Germino

A Basque specialty that has pastry cream encased in a light shortdough pastry.

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Queijadas

Submitted by: Scotty Carreiro

These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner.

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Waffles I

Submitted by: Ultra B

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Cheesy Zucchini Casserole I

Submitted by: Dixie

Zucchini baked with bread cubes, onion and garlic, and topped with cheese.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Summer Squash Pizza Crust

Submitted by: Dawn Davis

Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.

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Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

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Rubbed and Grilled Pork Loin

Provided by: Pork Board

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Becca's Taco Soup

Submitted by: Becca Hancock

Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.

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Easy Eggplant Parmesan

Submitted by: Pam Anderson

A healthier, no-fry solution for this American version of an Italian favorite.

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Oregon Salmon Patties

Submitted by: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Beef Wellington

Submitted by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Ultimate Frozen Strawberry Margarita

Submitted by: Jason

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Mango Sorbet

Submitted by: MarylandGirl

Living In: Joppa, Maryland, USA

Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.

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Raspberry Cake

Submitted by: Marion Anderson
Provided by: Simple & Delicious

Marion Anderson, a reader from Dalton, Minnesota, jazzes up a plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert.

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Pina Colada Sorbet

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

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