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Photo of: A-Number-1 Banana Cake

A-Number-1 Banana Cake

Submitted by: Kevin Ryan 
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. 

Photo of: After-Thanksgiving Turkey Soup

After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker 
As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina 

Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber 
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

Photo of: All Day Apple Butter

All Day Apple Butter

Submitted by: Terri 
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. 

Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison 
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 

Photo of: Ambrosia Fruit Salad

Ambrosia Fruit Salad

Submitted by: Kimberley Teal 
Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving. 

Photo of: Apple Enchilada Dessert

Apple Enchilada Dessert

Submitted by: ReDonna 
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. 

Photo of: Apple Pan Betty

Apple Pan Betty

Submitted by: Shirley Leister 
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 

Photo of: Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

Submitted by: Lori 
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now! 

Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick 
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO 
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

Submitted by: Karena 
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
Large succulent shrimp, seasoned, wrapped in bacon and broiled. 

Photo of: Baked Honey Nut Chicken

Baked Honey Nut Chicken

Submitted by: Laura G 
Home Town: Annapolis, Maryland, USA
Living In: Bethesda, Maryland, USA
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results. 

Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Submitted by: Marian Collins 
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards. 

Photo of: Baked Ziti II

Baked Ziti II

Submitted by: BUCHKO 
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
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