Very good! Hearty! I added some cumin, celery, and more broth to water as some other reviewers suggested. My wife is a vegetarian, so I used "better than chicken" brand broth, and didn't cook the kielbasa in the stew, but added it to mine after. Really tasty!

These were great! I omitted the onion powder, and they were still perfect for our Thanksgiving dinner.

As is, I didn't care for it... very bland and unappealing. I made it again, but this time omitted the lemon juice, cilantra, and garlic-- instead I added 2 packets of Goya Sazon and some black bean salsa, which improved it somewhat.

So comforting-- reminds me of my grandma's oven baked rice! I used cream of mushroom and fresh mushrooms sauteed w/ garlic. I also used FF, low sodium chicken broth. So easy!

I made this WITHOUT the sausage because we were using it as a side dish for pork-chops. It was delicious, just the flavor I wanted. It really does make a LOT, but I went ahead with the full recipe because I knew it'd be a good left-over for packing in lunches. I actually had to make it in two batches because we didn't have a wok or a skillet big enough for the whole mess! Great fried rice! Reminds me of the Japanese steak house!

Bread came out really dense - don't know what happened. The taste was pretty savory, but I didn't care for this flavor all that much.

Yummy. I'm always looking for new ways to serve seafood as my husband is a pescatarian (no meat, only seafood). I thought calamari would be a real challenge, and I expected to have to make an alternative meat dish for myself and my 12-year-old son. WRONG! We all loved the dish. I didn't have cherry peppers so I just left them out since previous reviewers thought it too hot anyway...I used a little extra red pepper flakes and a little extra garlic and went liberal with the parmesan when serving. Delicious! We all really loved it. I also used gemelli instead of fettucine and it worked well. I will use it again and I will get the cherry peppers because I think it will only make it better. Thanks!

My family loved this. Used carrots instead of celery. Wonderful flavor. Nice and hearty too for being low fat.

This was so fabulous!!!! Very very moist. Makes great gifts. Made in the little foil disposable pans. Loved it!!!

I made half a recipe at first. When I got to the grocer, the cupboards were bare..I had no choice but to implement with low fat buttermilk. (It was less expensive to buy the pint) I added a little cinnamon to the batter as well as crushed walnuts. I love this recipe!! Thanks! :) I also lightly greased, and floured the loaf pan so that the bread would come out easily.

Very yummy! Quick and super easy to make. The oreo cookies add a nice subtle crunch to the bark.

Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to make, but the bacon, bacon grease, and olive oil were such great alternatives to the fat we usually put in our venison burgers. MMMMM.

Delicious... I made them just as the recipe said. I'm still a beginner so I didn't change anything. They were still chewy even a few days later. I baked them for my 2nd grade class and they LOVED them. Kid and husband pleasers :)

Is NOT an easy to use dough, as claimed. Wound up adding over an extra cup of flour to keep it from sticking to everything and buns tasted like flour. I will not be using this recipe again.

I had no egg noodles so I made it with shells and left out mushrooms (for my daughter). Topped with white chedder Cheez-Its. Used 1/2 the amount of cheese and it was low fat Cabot white cheddar and a little fresh grated parm. We all loved it. If it weren't for watching my calories I'd have eaten 3 times what I did!!