Made this with my leftover turkey carcass and it came out perfectly! I made a few small changes based on previous reviews- 1/2 the amount of butter and flour and added extra veggies and a cup of frozen corn. Also added dried thyme, sage, and a bay leaf to the simmering stock. Next time I will use fat-free 1/2 and 1/2. My husband and I love this soup! Thanks for a great recipe!
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