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Juslov21

Cooking Level: Beginning

Living In: Frederick, Maryland, USA
About me:
 I'm 28 years old, married with a newborn son. I've recently quit my job and become a stay-at-home Mommy. My husband and I've been together for almost 5 years and married for the last 1-1/2 years. I rarely cooked until I met him and I am still learning. With the loss of my salary, we are having to cut back on our spending in a major way, so I now have to cook almost every night. I would really like to advance my skills and learn to make new dishes (I'm not very creative at making up recipes or modifying existing ones). Especially since I will be inheriting the responsibility to prepare a New Years Day dinner next year for my family and will have to cook for a large group of people...yikes!!!

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by katie_luvs2bake!

Half and Halfs

Reviewed on Jul. 8, 2009 by katie_luvs2bake! 
these are sooo good! not flat at all, they are puffy, soft and oh so goood! family LOVED these.. 5 stars for the idea, 4.5 stars for taste. perfect texture! yumm thanks for the recipe! (didnt change a thing)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Nonna's Tuscan Salad Dressing

Reviewed on Jun. 29, 2009 by katie_luvs2bake! 
Fantastic recipe! I used light mayo (all I had), and balsamic vinegar, also used garlic powder. Thanks Baricat! I will update tomorrow when I serve it with a salad! I can already tell its great though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Shepherd's Pie VI

Reviewed on Jun. 29, 2009 by katie_luvs2bake! 
Awesome! Family loved it! followed the recipe exactly, only I used 1 cup of beef broth , added red bell pepper and 2 cloves of garlic to the onion.. thanks Jacquie! this is a keeper! In Chile we make something very similar, only we add sliced hard boiled eggs and black olives to the meat mixture (no ketchup either).. we spice the meat up with paprika, cumin and garlic. And no cheese or onion in the potatoes. Sugar is sprinkled on top and browned in the oven.. I know it may sound weird but it is really good!
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