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Juslov21

Cooking Level: Beginning

Living In: Frederick, Maryland, USA
About me:
 I'm 28 years old, married with a newborn son. I've recently quit my job and become a stay-at-home Mommy. My husband and I've been together for almost 5 years and married for the last 1-1/2 years. I rarely cooked until I met him and I am still learning. With the loss of my salary, we are having to cut back on our spending in a major way, so I now have to cook almost every night. I would really like to advance my skills and learn to make new dishes (I'm not very creative at making up recipes or modifying existing ones). Especially since I will be inheriting the responsibility to prepare a New Years Day dinner next year for my family and will have to cook for a large group of people...yikes!!!

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Newest Cooks

Drew

Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Frederick, Maryland, USA
About me: Not much Im 17 dont want to become a master chef and open a restaurant or anything just want to be an above average cook- for myself and friends.
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flygirl22

Cooking Level: Expert
Home Town: Frederick, Maryland, USA
Living In: Hagerstown, Maryland, USA
About me: I am happily married with 2 beautiful girls. While I was home on maternity leave with my first child, I started watching Food Network...religiously. I learned so many techniques t…
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tru2blue

Cooking Level: Intermediate
Living In: Frederick, Maryland, USA
About me: I'm a "late bloomer" or you could say, late marry-er. I'm 35, and (finally) marrying a wonderful man in a couple of months. I've never been a homemaker, and cooking has always bee…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Scotcharoos

Reviewed on Jul. 16, 2008 by flygirl22
My G-ma used to make these all the time. They are a big weakness of mine and now for my family too. My kids and hubby loved them. They barely lasted a whole day in the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rubbed and Grilled Pork Loin

Reviewed on Jul. 16, 2008 by flygirl22
I just made this tonight. I did soak my pork in a salt brine for a few hours before rubbing and grilling it. It was delicious. My hubby said it was the best pork he head ever had. I'm just glad I doubled the pork because now we have lots of leftover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Pina Colada Sorbet

Reviewed on Jul. 13, 2008 by flygirl22
This was a test for my first use of an ice cream/sorbet maker. It is wonderful. So refreshing and so tropical. Lovely!
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