This is good. I doubled the seasoning to get more bite of it, which worked good for me. I also added a can of diced tomatoes. I'm rating this a 5 because I think for those who don't want it as spicy would find the original recipes to be just fine. Oh yeah, I did just throw everything into the crock pot and cook on low for 8 hours and shredded the chicken when it was done. Very easy and very good.

Quick, easy, and good. 'Nuff said.

We thought this was just ok. The only thing I did differently was to lightly season my chicken with pepper, garlic powder, and ms. dash. I don't think the dish is bad, I think we just prefer conventional baked or fried pork chops with rice and gravy. Thanks anyway for providing an alternative to the "same old same old" though.

I've made this twice and its pretty good. I do season my chicken with a little seasoned salt and pepper and I also add some oregano and basil to the breading mixture.

I was asked to bring this to an Easter dinner and it got rave reviews. Everyone loved it. To cut the fat a little, I used 3/4 cup of butter and 3/4 cup of fat free sour cream. I did also add a bit of sugar (1/3 cup) as suggested by another reviewer, to add a bit of sweetness. Also, as suggested by another reviewer, I used one and one-half boxes of Jiffy Muffin Mix (to make the 12 ounces of packaged corn muffin mix). It was moist and delicious. I know this will be the "cornbread" for which my family asks in the future to go with Chili, etc. Thanks so much for the recipe, Rhonda!

This chicken is excellent. Every time I serve it I receive raves reviews. Thanks for the recipe!

Our family has been making this for years - we love it! The only change we made is we only use 2/3 cup of oil and find that it is plenty (cut the calories anywhere you can!). Definitely a keeper.

We enjoyed this. I scaled the egg and breadcrumbs and also dredged the chops in a flour, seasoned salt, and pepper mixture before dipping. The flavor was good and the chops were very juicy and tender. Its still no "real" fried pork chop, but its still a good change from baked chops. We will have this again.

This teriyaki sauce is seriously good. This will be my new recipe for teriyaki sauce.

Fabulous! I only used 1 t cinnamon, 1 cup sugar (Splenda), 1/2 cup oil (canola), and I used diced fresh peaches. The Peach Bread was absolutely delicious - flavorful, moist, and relatively healthy. My wife, 13-yr-old, and I have already finished 3/4 of it, and I only made it 12 hours ago!

This recipe turned out quite good, between 3 and 4 stars for me - but closer to 3.

This is a wonderful recipe.

I made this very close to the recipe, with the exception that I used light sour cream and corn tortillas (already had it in the house). I really want to rate this a 2 but I'll give it a 3 because it was neither good nor bad. I'm hoping that maybe I just can't follow directions and I just messed it up. For me, this was bland and not very "mexican". I think it needs chili powder and cumin at least, to give it some taste. I will probably not make this again.

This was pretty good and definitely easy. The chicken was very tender, not dry at all. I will probably make this recipe again. I did use more wine, and some of the leftover flour and seasoning mixture to thicken the wine sauce. Next time I may try some light cream to the mixture as some have suggested.

This has always been my very favorite pizza and this recipe is GREAT! I can get an upset stomach from too much garlic, so I substitute 1/2 teaspoon garlic salt for the 1/2 teaspoon sea salt and don't use the tablespoon of minced garlic - you still get plenty of flavor and no bad breath! I also use reduced fat feta cheese and don't use the fontina cheese to save a few calories and it still turns out absolutely wonderful - just like I have had at restaurants!