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Unbelievable Chicken

Submitted by: LETSGGGO

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Baked Ziti IV

Submitted by: Seth Henderson

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

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Four Cheese Margherita Pizza

Submitted by: Michelle

Home Town: Denver, Colorado, USA

Living In: Englewood, Colorado, USA

These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Enchiladas

Submitted by: Vanessa Robbins

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!

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Wasabi Mayo Salmon

Submitted by: Lesley

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Spicy Tortilla Roll-Ups

Submitted by: DIGGETYDOG

This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Microwave Bread and Butter Pickles

Submitted by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Ranch Oyster Crackers

Submitted by: Jackie Smith

Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.

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Grilled Pineapple Slices

Submitted by: PRAISEGOD

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

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Chicken Breasts Stuffed with Perfection

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.

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Pumpkin Cookies V

Submitted by: Peggy Ackerman

Soft, cake-like cookies with caramel icing.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: Charley Bishop

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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