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Sesame Udon Noodles

Submitted by: BajaTheCat

Living In: Playa Del Carmen, Quintana Roo, Mexico

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

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Peanut Butter Noodles

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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Oyster Stuffing

Submitted by: Erika Michael

Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.

Not Yet Reviewed!
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Oyster Dressing (Stuffing)

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!

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Basic Yummy Stuffing

Submitted by: Lisa

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Spinach, Egg, and Pancetta with Linguine

Submitted by: senoritapupnstuff

This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Easy Blender Salsa

Submitted by: KELLYDP

Home Town: Torrance, California, USA

Living In: Rosamond, California, USA

Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.

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Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin

Home Town: Hemlock, Michigan, USA

Living In: Midland, Michigan, USA

Tomatoes, cilantro, and spices in perfect harmony!

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Garden Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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Slow Cooker Scalloped Potatoes with Ham

Submitted by: Raquel Davis

Home Town: San Jose, California, USA

Living In: Campbell, California, USA

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.

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Bob's Stuffed Mushrooms

Submitted by: Robert

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Steak Sauce

Submitted by: RONSHEPHERD

Home Town: Kansas City, Missouri, USA

Living In: Garden City, Missouri, USA

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

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Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie

Home Town: Miami, Florida, USA

Living In: Eastsound, Washington, USA

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

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Cheddar Pear Pie

Submitted by: MommaChef

Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.

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Seattle Cream Cheese Dogs

Submitted by: Dolan A.

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

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