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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Bacon and Cheddar Stuffed Mushrooms

Submitted by: Krista Hughes

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Banana Cake VI

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Beefy Spanish Rice

Submitted by: Donna L.

Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.

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Best Bruschetta Ever

Submitted by: Azriel

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

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Bourbon Chicken

Submitted by: Lucy Loo

This chicken steeps in a rich, bourbon-based marinade before baking.

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Bread Pudding

Submitted by: Missi

Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.

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Bread Pudding II

Submitted by: Ellen Warfield

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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