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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Crab Imperial II

Submitted by: Al Peacock

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

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Balsamic Vinaigrette

Submitted by: Gary Royse

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

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Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Sangria! Sangria!

Submitted by: HJacoby

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream.

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Catherine's Spicy Chicken Soup

Submitted by: Catherine

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Carib Black Bean Soup

Submitted by: William Anatooskin

Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Cuban-Style Yucca

Submitted by: Cocina JNOTS

Living In: Miami, Florida, USA

Similar to the potato, yucca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing.

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The Best Meatballs

Submitted by: Geanine

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Lowcountry Shrimp and Cheese Grits

Submitted by: Allison M.

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Garlic Cheese Grits with Shrimp

Submitted by: Allison Mechem

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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Lowcountry Shrimp and Grits

Submitted by: Kim Weisner

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

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