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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Mini Butter Biscuits

Reviewed: Nov. 21, 2007
Pretty tasty little biscuts and very easy to make! I think I will try to make them again with some cheddar and garlic!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Nov. 18, 2007
Very tasty, minimal ingredients and very simple!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Caldo Gallega

Reviewed: Nov. 18, 2007
I was really excited about trying this recipe, but must say I was disappointed. I didn't like it and neither did my husband. It was "edible" but I will not make it again.
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Basic Chicken Stock

Reviewed: Nov. 18, 2007
Perfect, basic chicken stock. It was my first time making chicken stock, and the cloves threw me off. But it tasted great!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 16, 2007
the name says it all. this pie was perfect. i made it today as a trial run for thanksgiving. it was my first homemade pumpkinpie and it was easy, and tasty. i think next time i will try graham cracker crust, but it was wonderful just as the recipe calls for!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sausage Casserole

Reviewed: Sep. 8, 2007
This is a really great recipe. I have been making it for about 2 years now when I have guests. If you make it exactly as written it is a bit too much onion for my taste. I have been halving it a lot recently and it works perfect in a 9x9 square pan with 4 eggs and 8 oz cottage cheese, everything else halved. I also use powdered onion instead of shredded most times. Everyone asks for the recipe!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Italian Style Meatloaf I

Reviewed: May 23, 2007
Was good, but nothing I'd flip over...but then again...it's meatloaf :D
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Photo by Treese

Cooking Level: Beginning

Home Town: Crofton, Maryland, USA
Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: May 21, 2007
They tasted great, but I had a little trouble keeping my patties together :-(
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Photo by Treese

Cooking Level: Beginning

Home Town: Crofton, Maryland, USA
Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Pork Chop and Feta Skillet

Reviewed: May 10, 2007
Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I ended up throwing the lemon juice in the pan to simmer until done...used the pan juice as a salad dressing. YUM!
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8 users found this review helpful

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Photo by Treese

Cooking Level: Beginning

Home Town: Crofton, Maryland, USA
Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 28, 2007
I didn't try this recipe for a long time because it just sounded too easy to be good. I was wrong - this is easy and AMAZING! I had a 3 lb roast so I added 1 can soup with 1/2 can of strong beef stock. I also added about a teaspoon of liquid smoke. I added some salt and used extra beef base and dried minced onions, and granulated garlic instead of the soup mix. I thickened the gravy after I took the meat out with cornstarch (mixed with milk). Some people said it was bland - potatoes are obviously high starch which means they soak up all the salt. If you add vegetables, you should add extra beef base (or bouillion) or add plenty of extra salt. Thanks for a great recipe - my husband and I loved it!!!
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4 users found this review helpful

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Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Butter Roast Chicken

Reviewed: Mar. 15, 2007
Very good chicken. I used an uncut whole roaster and the sauce was delish! Thanks for the great, easy recipe!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Mar. 15, 2007
This was my first peach pie. It was very easy, and very tasty! I made no adjustments to the recipe and it will certainly be made again!
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27 users found this review helpful

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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Cream Cheese Penguins

Reviewed: Mar. 15, 2007
These were very cute, but not very tasty. I will def make them again, as a decoration.
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Salsa Red Beans N Rice

Reviewed: Jan. 30, 2007
Mmmm yummy. My husband and I were up late studying and I threw this together for a snack using the ingredients I had on hand. I substituted white rice and white onions for the red onion, green onion, and brown rice. I'm sure it would be even better if you used the exact ingredients from the recipe. I halved everything except the can of beans and it was fabulous comfort food with natural flavors - no strong flavors. I'm going to wrap the leftovers in tortillas for lunch tomorrow. Thanks for a great easy cheap recipe!
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5 users found this review helpful

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Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jan. 9, 2007
Delicious! I made this for company tonight along with the "Suzy's Mashed Red Potatoes" recipe from this site and corn. The chicken was super moist and the sauce was really rich and full of flavor! The only thing I did differently was bread the chicken after I coated it with flour (using bread crumbs, crunched corn flakes, paprika, garlic powder, and parmesan cheese. It was great because the chicken can be filled and breaded ahead of time, making the cooking time super easy. Thanks for a great recipe! Everybody loved it, even the 2 year old guest!
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4 users found this review helpful

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Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Slow Cooker Sweet Potato Casserole

Reviewed: Dec. 26, 2006
This was excellent. It's great to have a sweet potatoe recipe without tons of sugar! It even tastes great cold :)
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Bean Soup

Reviewed: Dec. 26, 2006
This was a simple, easy and tasty soup to make. I followed the recipe exactly and added a little mustard powder. Wonderful!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Thai Pineapple Chicken Curry

Reviewed: Dec. 13, 2006
This was really good. It is quite an experience for your tongue to have spicy, salty, and sweet. I used about 1.5 tsp of red curry paste because my husband I are kind of whimps when it comes to spiciness. I substituted pork for the chicken becuase that it what I had on hand. Turned out great! Don't think about cooking it without the pineapple b/c I think that added the most flavor.
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2 users found this review helpful

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Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Hot Artichoke Spinach Dip

Reviewed: Dec. 13, 2006
This gave me instant popularity at the party tonight! People were fighting over the last bites! I liked it especially because you could really taste the artichokes. It was a good consistency - creamy, cheesy, and a good balance of flavors. The only changes I made were: no heavy cream (didn't drain all the juice from the artichoke can), added about 2 oz cream cheese, added a good 1.5 tsp salt, a little bit of nutmeg, added 1/3 c. mayonnaise, and I increased the garlic to 2 full cloves. Instead of pureeing, I chopped it by hand. I used a 7 x 11 dish and baked it for about 35 mins. Thanks so much for this recipe!
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Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Dec. 5, 2006
Absolutely incredible! I added a little milk and used most of the sour cream called for. I used half Kahlua, and half creme de cocoa. I also added 1/4 tsp. cayenne pepper - it really brings out the flavor of the dark chocolate. I read what others said and covered the cake for the last 10 mins of baking with foil. The texture was fudgy and dense. Perfect for serving lots of people a gourmet tasting rich dessert. I bet it would be delicious served with a thickened berry sauce - like raspberries, but was amazing on its own too!
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2 users found this review helpful

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Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

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