Hmmm..I was really excited about this recipe, but I can only give it 3 stars. For starters, you need a bigger stock pot than 4 qts! I don't really understand the need to mix milk and the flour together to mix into soup. It didn't thicken the soup, in my opinion just clouded it! I think it had a bit too much pepper, and I messed up the dumplings. They were too doughy! However, I could still taste some goodness through it all. I will try this again...and maybe make a few changes.
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