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Featured Cook CRYSTALADO Cooking Level: Intermediate Living In: Crofton, Maryland, USA
About me: I love to cook for my family and friends! I enjoy other people enjoying my food! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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KPOST100

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Living In: Crofton, Maryland, USA

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Cooking Level: Intermediate

Home Town: Crofton, Maryland, USA

Living In: Hoboken, New Jersey, USA

paigey

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

About me: I live in Crofton, MD and I go 2 CMS. It is really kewl and I luv 2 bake!!!!!!!!!!!!!!!!!!!!!! :) luv u all!!!! :)

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Chocolate Chex® Caramel Crunch

Reviewed on Nov. 25, 2009 by SMALLIE81

Perfect blend of sweet and salty..loved it! And so easy to make!

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While I loved the dip - I only assigned 4 stars because it really needs some additions to be 5 stars. I followed the advice of some other reviewers and added more jalapeno peppers - I basically doubled the amount of jalapenos and green chiles. I also added about a cup of Cheddar Cheese to the mix to give the dip a little more substance. I did not microwave - I cooked in the oven at 350 degrees for about 25-30 minutes. I served with frito scoops and round tortilla chips so people had a choice. Everyone loved it and several people asked for the recipe.

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Acorn Squash Soup

Reviewed on Oct. 28, 2009 by Lynnessa

This was sooo good! I was apprehensive of the dill and curry combination, but it turned out fantastic! The ceyenne pepper added a necessary extra dimension to the soup, giving it a nice subtle heat. Very very good! I peeled, seeded and chopped a butternut squash (instead of the acorn squash) and added the uncooked pieces in with the chix stock and simmered it for 18 mins before blending it with an immersion blender. Turned out fabulous. I really appreciated the thicker cream texture too. Thanks for a great recipe!

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