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Featured Cook

SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

About me:
As a kid growing up, my mom never really cooked anything unless it came out of a box and boiling water needed to be added :) I was always very interested in anything to do with the kitchen and started packing my dads lunches at 3 or 4 years old. I remember packing raw potato sandwiches, and my dad coming home telling me how wonderful the food was! I began experimenting with meals in high school and have loved cooking ever since. I love trying new recipes and new cooking methods.

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KPOST100

Cooking Level: Expert

Living In: Crofton, Maryland, USA

AnitaJ

Cooking Level: Intermediate

Home Town: Crofton, Maryland, USA

Living In: Hoboken, New Jersey, USA

paigey

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

About me: I live in Crofton, MD and I go 2 CMS. It is really kewl and I luv 2 bake!!!!!!!!!!!!!!!!!!!!!! :) luv u all!!!! :)

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Newest Reviews

Jalapeno Popper Spread

Reviewed on Nov. 12, 2009 by KPOST100

While I loved the dip - I only assigned 4 stars because it really needs some additions to be 5 stars. I followed the advice of some other reviewers and added more jalapeno peppers - I basically doubled the amount of jalapenos and green chiles. I also added about a cup of Cheddar Cheese to the mix to give the dip a little more substance. I did not microwave - I cooked in the oven at 350 degrees for about 25-30 minutes. I served with frito scoops and round tortilla chips so people had a choice. Everyone loved it and several people asked for the recipe.

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Acorn Squash Soup

Reviewed on Oct. 28, 2009 by Lynnessa

This was sooo good! I was apprehensive of the dill and curry combination, but it turned out fantastic! The ceyenne pepper added a necessary extra dimension to the soup, giving it a nice subtle heat. Very very good! I peeled, seeded and chopped a butternut squash (instead of the acorn squash) and added the uncooked pieces in with the chix stock and simmered it for 18 mins before blending it with an immersion blender. Turned out fabulous. I really appreciated the thicker cream texture too. Thanks for a great recipe!

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Strawberry Dream Cake I

Reviewed on Sep. 29, 2009 by SMALLIE81

this was pretty tasty, but I must say the frosting was a bit thin. I had to stick the entire cake in the freezer to make sure it wouldnt run off the plate when it was time to serve! Otherwise, great cake!

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