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SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA
About me:
 As a kid growing up, my mom never really cooked anything unless it came out of a box and boiling water needed to be added :) I was always very interested in anything to do with the kitchen and started packing my dads lunches at 3 or 4 years old. I remember packing raw potato sandwiches, and my dad coming home telling me how wonderful the food was! I began experimenting with meals in high school and have loved cooking ever since. I love trying new recipes and new cooking methods.

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KPOST100 

Cooking Level: Expert
Living In: Crofton, Maryland, USA

AnitaJ 

Cooking Level: Intermediate
Home Town: Crofton, Maryland, USA
Living In: Hoboken, New Jersey, USA
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paigey 

Cooking Level: Intermediate
Living In: Crofton, Maryland, USA
About me: I live in Crofton, MD and I go 2 CMS. It is really kewl and I luv 2 bake!!!!!!!!!!!!!!!!!!!!!! :) luv u all!!!! :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Cocktail Meatballs

Reviewed on Jul. 8, 2009 by SMALLIE81 
The sauce portion of this recipe was excellent. I added it to frozen Coscto brand meatballs and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grandma's Lemon Meringue Pie

Reviewed on Jul. 7, 2009 by Lynnessa 
This was the best Lemon Meringue Pie I have made yet. I followed the instructions exactly and doubled it for 2 pies. It was a perfect balance of sweet and tart, and firmed up beautifully. I tried it that evening while it was still room temperature and in the morning after chilling in the fridge. I MUCH preferred it after it was chilled/slightly more firm, and it was still good 2 days later! Thanks for a great recipe! NOTE: I brushed the unbaked pie shells with some of the egg white before I baked them. This protected the crust from getting soggy from the warm lemon filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cherry Cheesecake

Reviewed on Jul. 7, 2009 by Lynnessa 
This was excellent and incredibly easy! I followed exactly and chilled overnight. It was nice and firm, not too sweet, with a hint of lemon flavor. Perfect. NOTE: I used the Keebler "+2 servings" graham cracker premade crust and the filling fit much better and had enough room for the cherry pie filling. Thanks for a rediculously easy dessert!
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