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Highest Rated Recipes Learn more
4.68 stars: 337 ratings
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Photo of: Asian Salmon

Asian Salmon

Submitted by: LYNSEEY
Wild Salmon with the fresh taste of the Orient. 
4.73 stars: 22 ratings
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Photo of: Sofrito

Sofrito

Submitted by: Fivebrigs
Living In: San Diego, California, USA
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. 
4.77 stars: 26 ratings
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Photo of: Puerto Rican Steamed Rice

Puerto Rican Steamed Rice

Submitted by: Fivebrigs
Living In: San Diego, California, USA
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. 
4.57 stars: 23 ratings
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Photo of: Habichuelas Guisadas

Habichuelas Guisadas

Submitted by: Fivebrigs
Living In: San Diego, California, USA
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans. 
4.38 stars: 177 ratings
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Photo of: Pork Chop and Feta Skillet

Pork Chop and Feta Skillet

Submitted by: MBC
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese. 
4.6 stars: 52 ratings
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Photo of: Remoulade Sauce a la New Orleans

Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. 
4.4 stars: 166 ratings
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Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
4.53 stars: 17 ratings
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Photo of: Cucumber Tomato Salad

Cucumber Tomato Salad

Submitted by: Jan Peterson
Provided by: Taste of Home
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona 
4.93 stars: 15 ratings
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Photo of: Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

Submitted by: Megan
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins. 
4.82 stars: 28 ratings
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
4.42 stars: 66 ratings
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Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 
4.57 stars: 116 ratings
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Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
4.62 stars: 427 ratings
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Photo of: Slow Cooker Barbeque

Slow Cooker Barbeque

Submitted by: Brandy
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce. 
4.49 stars: 1022 ratings
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Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: Cathy Martin
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 
4.55 stars: 58 ratings
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Fruit and Vegetable Pork

Submitted by: Shirl Soots
A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree. 
4.34 stars: 164 ratings
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Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: Holly
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 
4.72 stars: 136 ratings
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Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: Holly
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 
4.62 stars: 357 ratings
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Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: Holly
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
4.68 stars: 22 ratings
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Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 
4.7 stars: 198 ratings
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Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. 
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