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Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 

Photo of: Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Submitted by: B.T. 
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. 

Photo of: Best Ever Corn Muffins

Best Ever Corn Muffins

Submitted by: CHAROLETTEKD 
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy! 

Photo of: Magic Mango Bread

Magic Mango Bread

Submitted by: SACKPAC 
Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread. 

Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: CLYDE PATTERSON 
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: MANEY42 
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 

Photo of: Cajun Pasta Fresca

Cajun Pasta Fresca

Submitted by: Nicole 
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan. 

Photo of: Old-Fashioned Chicken and Noodles

Old-Fashioned Chicken and Noodles

Submitted by: Roge 
A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal. 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy 
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 

Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Photo of: Old-Fashioned Lemonade

Old-Fashioned Lemonade

Submitted by: EJRIPPY 
Lemons, sugar, water - the drink to make when life gives you lemons! 

Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon. 

Photo of: Red Skinned Potato Salad

Red Skinned Potato Salad

Submitted by: Donna 
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. 

Photo of: Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

Submitted by: numnum 
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired. 

Photo of: Honey Butter

Honey Butter

Submitted by: SDELATORE 
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this! 

Photo of: Sausage Casserole

Sausage Casserole

Submitted by: WILLIAM ROSSBACH 
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Photo of: Summer Potato Salad

Summer Potato Salad

Submitted by: jen 
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving. 

Photo of: Broccoli Salad I

Broccoli Salad I

Submitted by: Jennifer Stephens 
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in. 
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