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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Irish Boxty

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

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Irish Barmbrack

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Barmbrack is a traditional Irish cake eaten on holidays.

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Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture.

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Garlic and Onion Boiled Peanuts

Submitted by: Reid Legg

Home Town: Knoxville, Tennessee, USA

Living In: Columbia, Maryland, USA

Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.

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Ginger Garlic Paste

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Pesto Tuna Salad with Sun-Dried Tomatoes

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.

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Titaina

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.