I followed the instructions exactly and it turned out wonderfully. Even the frosting was just sweet enough to add to the flavor but not too sweet that I scraped it off (as I usually do.) Thanks so much!

Quick & easy meal! I didn't have onions nor garlic, so I used onion & garlic powders. I added one can of tomatoes with onion & garlic, decreased the oil to 4 tbsp (btw...that's 1/4 cup) and increased the peas to about 1 cup.

Great recipe for tilapia! I took the suggestions of others and added 1/4 cup seasoned bread crumbs, cut the lemon in half to just 1 TB, and use light mayo. The broiling times were perfect--this fish cooked very quickly and tasted fantasic. I served it alongside asparagus, broccoli, and seasoned brown rice. Everyone loved it; thanks for the great recipe!!

Good! Tasty and it helped clean out the fridge. I used one cup diced ham instead of chicken and omitted the salt since ham has enough. Skipped the nutmeg as per other reviews. Used 1 cup mexican cheese blend instead of cheddar & swiss and added 1 large chopped tomato. Oh! And I did not layer the egg mixture on top but rather mixed it together with all the other ingredients.

I have to say that I do not think this is as great as everyone else believes. It was a nice, creamy mac & cheese, but lacking in flavour. I picked it because I needed to clean out the fridge and lo and behold here was a recipe with all the extraneous dairy products I had on hand. So with that in mind, yippee! I followed the advice of others and added a little bit of milk and only used a bit of breadcrumbs on top. Also, as others have mentioned, for those who complained that it was dry maybe used a whole 16 oz box of pasta as opposed to the 8 oz called for. It was good and I will probably try it one more time, but for now, it's not a keeper. Thanks though!

What a way to clean out the fridge! Deceptively delicious considering how easy it is, in spite of my modifications: 1) Sauteed a little bit of chopped up onion, one minced garlic clove and a little bit of chopped green pepper in olive oil; 2) Added that to the egg & cheese mixture; 3) Used left-over ham deli meat; 4) Did NOT add seasoning salt since the ham is salty enough; 5) Added some canned peas and one can of diced tomatoes. Yum! One note...this did take 1 hour to cook in my oven.

very good and well received at the bridal shower I brought it to.

Not an OMG thing, but I might be willing to take it to a party after I finish tweaking it. My changes were: 1) Halved the amount of dressing and used 2 vinegars: so ... 1/4 cup olive oil, 2 tbsp red wine vinegar and 2 tbsp balsamic vinegar; 2) Even though I halved the amount of oil and vinegar, I still used the listed amounts of spices; 3) Used rinsed marinated artichokes instead of mushrooms; 4) 1 1/2 roasted red peppers instead of raw; 5) 1 cup of crumbled feta; 6) Omitted the olives and sausage; 7) Added a small dash of salt and lemon juice. Wow...those seem like a lot of changes but I don't think it affected the overall essence of the dish. Definitely let it marinate overnight. It tasted much better after it had sat in the fridge overnight. Still though...something is missing and I can't put my finger on it. BTW: This is an embellished version of Greek Pasta Salad III...stick with this one.

Basic salad recipe. Not a keeper though...see Greek Pasta Salad I which is also on allrecipes. It is a more flavourful version of this recipe. Exactly the same except with more tasty stuff in it.

These are fantastic! They are just a little sweeter than regular corn muffins and much fluffier. My kids LOVED them. I had no problem at all getting them out of the muffin tins. I just buttered and floured a non stick pan VERY well and they just popped right out! (the key to a good grease and floured pan is to never use your fingers to spread the butter and never touch any part of the finished pan with your fingers) 18 minute in my over was just right. Will make again and again. Thanks for sharing:)

OMG! This is a keeper! This is now my official carrot cake when I make it. SOOO moist with a crisp top. I halved the recipe since I only needed one round 9" cake to make the Eater bunny in the video on this site. The only think I changed was the sugar. I only had light brown sugar in the house so I used that instead of white. I'm sure it's just as good with white, I'll try that next time!

By FAR the best frosting I have EVER had! Didn't change a thing in the recipe. I'm using it to frost a bunny carrot cake for Eater Sunday. Thanks so much for sharing!

stellar! made this a couple of times - most recent as savory nibbles for a "high tea." excellent flavor in just-the-right-sized bites.

came out great! i didn't have sour cream so i used heavy cream, like another reviewer, and they still came out so fluffy and gorgeous, crisp on the outside. skipped the dried fruit, as i like plain scones. made these for a "high tea" with homemade lemon curd, homemade raspberry jam, and homemade mock clotted cream yesterday - and i'm having a fantastic breakfast right now!