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	Featured Cook Maria Cooking Level: Intermediate Home Town: Columbia, Maryland, USA Living In: Orlando, Florida, USA
About me: I am a reformed workaholic, wife of the wonderful Michael and mother of the beautiful Max (age 2) and Mason (11 months). Cooking is slowly becoming an enjoyable process rather than a horrendous chore. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Theorangeknight

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

Living In: Columbia, Maryland, USA

About me: I am a middle school science teacher and I love to cook. I started cooking at a young age, and probobly would have become a proffesional chef, but a chefs hours make it hard to ra…
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"C.C."

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

About me: I love food! Both of my parents were OUTSTANDING cooks - my mother by profession, my father because, growing up without a mother, his father taught him and my uncles how to cook. …
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SueBee

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Columbia, Maryland, USA

About me: I haven't always enjoyed cooking, but being around my friends who are great imaginative cooks, rubbed off. Now I look forward to trying something new every week, I even look forwa…
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Newest Reviews

Black Bean, Sausage, and Sweet Potato Soup

Reviewed on Nov. 9, 2009 by DC Girly Girl

This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Caraway instead of allspice. 5) Cut potatoes up into small pieces and cooked with everything else. 6) Did not use tomato paste because I didn't have it...didn't miss it.

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Quinoa with Chickpeas and Tomatoes

Reviewed on Oct. 28, 2009 by DC Girly Girl

Yum! I first sauteed a little bit of chopped onion and let that cook down a little. Then I added the quinoa and broth (instead of water) and it took more like 45 minutes to fully cook. Then I added a full can of chickpeas, about 1 cup of halved grape tomatoes (could have used more), and 2x the amount of dressing. I let it sit overnight to eat...easy and tasty!

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Authentic Kicked-Up Syrian Hummus

Reviewed on Sep. 30, 2009 by DC Girly Girl

Good! I added cumin and cayenne pepper to spice it up. And a little extra olive oil while it was in the food processor as I noticed it needed a little extra moisture.

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