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Featured Cook

magnum78

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA
About me:
 I work way too much but when I get home I get to play with my baby girl.

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Theorangeknight 

Cooking Level: Expert
Home Town: Ellicott City, Maryland, USA
Living In: Columbia, Maryland, USA
About me: I am a middle school science teacher and I love to cook. I started cooking at a young age, and probobly would have become a proffesional chef, but a chefs hours make it hard to ra…
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"C.C." 

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
About me: I love food! Both of my parents were OUTSTANDING cooks - my mother by profession, my father because, growing up without a mother, his father taught him and my uncles how to cook. …
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sUE-sUE 

Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Columbia, Maryland, USA
About me: I grew up in the South and moved to Maryland a few years ago. I know Maryland is still considered the South, but I have found that food here tastes a different somehow.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Chris' Bay Area Burger

Reviewed on Jul. 1, 2009 by DC Girly Girl 
These were pretty bland as is. I followed the recipe as written minus 1/3 of the salt, then tasted the meat (yes...raw). Eh. It wasn't until I added cumin, paprika, italian seasoning, worcestershire sauce, Montreal steak seasoning and cayenne that I found it flavorful. Unfortunately, the man liked it. So that means one day I have to recreate what I did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by DChrissy

Crustless Spinach Quiche

Reviewed on Jul. 1, 2009 by DChrissy 
Pretty good, though I don't really eat eggs. I sauteed half an onion in two tablespoons of butter and added about half a box of the defrosted frozen spinach (make sure you drain it). After it cooled, I added the mixture to the eggs with a touch of cream and yellow American cheese. I garnished the dish with cherry tomatoes and a little Parmesan cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Delicious Black Bean Burritos

Reviewed on Jun. 12, 2009 by DC Girly Girl 
Pretty good after quite a bit of tweaking. I doubled the recipe and added a can of drained chopped tomatoes, about a cup of corn, cumin, taco seasoning and a couple dashes of hot sauce. Since I doubled it AND we like things cheesy, I added a full 8 oz brick of cream cheese. Ooops...I think I either should have stuck with 6 oz or added rice...Lesson learned! Also, I started by heating the tortillas in the oven as per the directions, but they became toasted instead of just warm and therefore were difficult to roll. So I went to my old standby: Heating them in the microwave for about 20 seconds each; Much better! PS: I got 8 10" burritos out of it.
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