OMG!!! This is by far the best rhubarb pie I have ever made. Thank you so much for sharing. You have the perfect proportion of sugar and fruit. Just GREAT!!!!

YUMMY!!! I have to disagree about the "raw pumpkin" taste other reviewers mentioned. I scaled recipe to 1 serving used 1/2 c. regular rolled oats, 1/2 c. milk, 1/2 c. water. Added pumpkin and spices (didn't have pie spice) and 1/4 c. raisins. My secret ingredient a dash of salt. Never make oatmeal without it-brings out the flavors. Microwaved for 5:30 mins. on high. Added 1 Tbs. maple syrup at end. Omitted cinnamon sugar. This will be in my regular breakfast rotation from now on. Thanks for the recipe!

These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild), 5 cups rice crispies, also I added 1/4 cup of chocolate chips after I had almost completely mixes the bar mix (after they were not really warm). The butter and marshmallows amounts were the same. They produced great results. By waiting to add chips until after somewhat cool you keep the chips from melting into the marshmallow and getting messy. I preferred them this way for pops of chocolate flavor.

This was a delicious stuffing. Even though the list of ingredients is extensive, I am making it again this year. Worth the work. I feel it had an authentic creole taste.

Delicious! My kids loved it. Great way to get them to eat their veggies. Served with couscous to make a meal.

One of the reviews had additions for vanilla and sugar, so I used that and they turned out great! You have to be fast with your pancake cooking, though. By the time I got to the last few they weren't so fluffy.

This meatloaf is ADDICTIVE!!!! Forget having left-overs...this one's a goner at my house. I wouldn't change a thing and NO other meatloaf compares!!! It's also super easy to make and fool-proof!

My 5 year old loves to make cookies and she made this one all by herself. (of course I watched her using the stove). She and her little sister said they would eat these every day. They are very good and you don't even really have to wait a full hour for them to cool. We were digging in within 30 minutes. Thanks for sharing.

GREAT!! I loved this salad. I added 1/2 of a red pepper and made my own balsamic dressing. My husband didn't care for it, but he doesn't like to try new things. I didn't have any problems with it turning mushy or clumpy even the next day (it was a great leftover lunch). The trick is to not use minute rice and not to cook the rice too long. Will make this over and over again!!

I've made this twice in as many weeks. Both my kids and hubby love it. We'll never buy pre-packaged crusts or dough again. In fact, this tastes better than most restaurants. The crust is firm yet tender. It definitely handled all the toppings I piled on.

I am throwing out my other cornbread recipes. This is what I have been looking for. Perfect texture. Perfect sweetness. This is my go-to cornbread recipe. Thanks for sharing.

I liked this recipe overall. However, next time I will eliminate the whole wheat flour and use all white flour. While I love to use whole wheat flour most of the time, I thought it competed with the gingerbread flavor. This was also commented on by my friends. The cookies were still very good and the cook times were dead on for me. Thanks for the recipe.

so simple and easy. tastes just like store bought. I did a layer of dark chocolate and