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Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA
About me:
I'm me. Love me or leave me alone. I am getting better at this me thing--not stuck.

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Newest Cooks

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aprilcdavenport 

Cooking Level: Intermediate
Living In: Bowie, Maryland, USA
About me: I LOVE to cook. Nothing makes me happier than being in the kitchen making something that I know will make someone smile. I have a four month old son who I can't wait to cook for! …
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crawfordrose 

Cooking Level: Expert
Living In: Bowie, Maryland, USA
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carlene2 

Cooking Level: Intermediate
Living In: Bowie, Maryland, USA
About me: Full time working mom with 2 small boys (age 6 and 5). The kids do not appreciate my cullinary creations, they are definately chicken nuggetts and mac and cheese. My friends and…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chicken and Dumplings III

Reviewed on Nov. 9, 2009 by Love Eating, Hate Cooking 
This is excellent for a quick chicken and dumplings. I prefer homemade dumplings, of course, but this recipe is 99% perfect and takes less than half as long to make. It is a staple at our house- we have it at least once a month. Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Buttermilk Chocolate Cake with Fudge Icing

Reviewed on Sep. 14, 2009 by carlene2 
Just ate my first piece and it was HEAVENLY!! I couldnt find my electric mixer so I had a difficult time with little flour balls in the batter ( if anyone can offer some tips to avoid that, I would really be greatful). The cake was exceptionaly moist and the frosting was the perfect touch. Had a similar flavor to molten lava cakes. Will definately put this one in my frequent/favorite cake rotations.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Slow Cooker Tipsy Chicken

Reviewed on Aug. 24, 2009 by carlene2 
I just tried this recipe today and it was ok. It was very easy to make, (first time using a crock pot). I used chk breast and 1/2 the cooking time, last hour on high. The chk was very bland in flavor. The sauce had a smell I didnt care for, but cut up the chk and served over brown rice was ok. Will not make again
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3 users found this review helpful

 
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