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Featured Cook


Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA
Living In: Bowie, Maryland, USA
About me:
I love hosting meals for my family and friends. I hold a "Girls Only Dessert Party" to show off my expertise when it comes to sweets.

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las21202

Cooking Level: Intermediate
Home Town: Bowie, Maryland, USA
Living In: Severn, Maryland, USA
About me: Mother of one, owner of four cats, a dog, a horse and a donkey

April Roe

Cooking Level: Intermediate
Living In: Bowie, Maryland, USA
About me: My mother's side of the family is from Savoy, France and my father's side is from a very small town in North Carolina. I grew up with a very diverse culinary background. I've been…
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Doris

Cooking Level: Intermediate
Home Town: Bowie, Maryland, USA
Living In: Pasadena, Maryland, USA
About me: I am married. Together, we have 4 kids... my 2 girls, Amanda (17) and Sophia (11).... and his 2 kids, Amanda (17) and Alex (12). Yes... we have 2 kids with the same name and ag…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Fresh Rhubarb Pie

Reviewed on Apr. 28, 2008 by mom2wildchild
OMG!!! This is by far the best rhubarb pie I have ever made. Thank you so much for sharing. You have the perfect proportion of sugar and fruit. Just GREAT!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Pumpkin Oatmeal

Reviewed on Apr. 4, 2008 by mom2wildchild
YUMMY!!! I have to disagree about the "raw pumpkin" taste other reviewers mentioned. I scaled recipe to 1 serving used 1/2 c. regular rolled oats, 1/2 c. milk, 1/2 c. water. Added pumpkin and spices (didn't have pie spice) and 1/4 c. raisins. My secret ingredient a dash of salt. Never make oatmeal without it-brings out the flavors. Microwaved for 5:30 mins. on high. Added 1 Tbs. maple syrup at end. Omitted cinnamon sugar. This will be in my regular breakfast rotation from now on. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Marshmallow Crispie Bars

Reviewed on Mar. 19, 2008 by MRS_TWYLA
These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild), 5 cups rice crispies, also I added 1/4 cup of chocolate chips after I had almost completely mixes the bar mix (after they were not really warm). The butter and marshmallows amounts were the same. They produced great results. By waiting to add chips until after somewhat cool you keep the chips from melting into the marshmallow and getting messy. I preferred them this way for pops of chocolate flavor.
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