Definitely lemony and creamy, and this was super easy to make, especially since I had baked a whole chicken the night before and just chopped some up to throw in. It was really very bland, to me, upon first taste. I added some dried basil and oregano, then some salt (I used reduced sodium chicken broth) and more black pepper. Still needed something, so I added a bit of cayenne. Not a total waste, because after my alterations I liked it better, but I won't make this again. Although, the pasta step was really interesting! It made the rotelle really soft, and some of it stuck to the bottom of the pan, but this was a new way of preparing pasta, for me. 3 stars as written, 4 with my alterations. It DID satisfy my urge to cook, which is great!
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