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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

About me:
I grew up in a single parent, single child household. My dad raised me on chicken breasts. He would grill a bunch at the beginning of the week and we would eat chicken breasts for lunch (on sandwiches) and for dinner (usually on a salad). I was 18 when I moved out on my own, curious about other foods and how to make them. I started experimenting on my own with anything I could find. I am now 27 and living in an apartment with my boyfriend. We LOVE to cook at home. He is the master meat marinader and I am the produce chef. He makes fun of me because of my obsession with allrecipes.com. I make at LEAST seven different recipes from this site a week. It is most definitely a serious hobby of mine. I love it! I just started taking pictures of the recipes I make from this site, which always amuses my boyfriend.

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Lemony Turkey Breast

Reviewed on Dec. 8, 2009 by MOLLE888

This method of using the slow cooker yielded an incredibly moist and delicious turkey! I had a 7.5 lb bone in breast. I didn't cut it in half, i just seasoned it (on the skin and underneath) and placed the lemon in the cavity. Since it was larger than the size of the breast used in the recipe, I slow cooked the turkey on high for 7.5 hours before the pop-out timer popped. It was WELL worth the wait! Thanks so much for this easy, delicious recipe!

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Baked Ziti II

Reviewed on Dec. 7, 2009 by MOLLE888

Very good ziti recipe! I added some very lean ground beef in with the sauce. I also took the advice of other reviewers and layered it (thin layer of sauce, cheese/pasta mix, sauce, and repeat). Good comfort food!

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Chinese-Style Broccoli Salad

Reviewed on Dec. 8, 2009 by MOLLE888

Delicious! I halved the recipe and it turned out great. I did add some freshly sliced button mushrooms (raw) when I tossed the broccoli with the dressing. I also let it marinate on the countertop for an hour or two. This allowed the veggies to really soak up the flavor. I will definitely make this again!

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