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	Featured Cook x6xPurpleRainx9x Cooking Level: Intermediate Home Town: Bel Air, Maryland, USA Living In: Millsboro, Delaware, USA
About me: I am 20 years old, I have three children. A 4 year old boy and 2 year old and 5 month old girl. I am married and a stay at home mom. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Chris_Rogers

Cooking Level: Expert

Living In: Bel Air, Maryland, USA

About me: Single male 37, loves to cook for anybody who is willing to enjoy it with me. : ) Love to dine out, music, Sports, Ravens Tailgates, and just about anything outdoors.

Dinner Party

Home Town: Unicoi, Tennessee, USA

Living In: Bel Air, Maryland, USA

About me: I'm a Usability Analyst for a software company. Because of my schedule, I usually only get to cook on the weekend. And when I do, I totally throw myself into it.

BETHANYPACE

Cooking Level: Intermediate

Home Town: Olmsted Falls, Ohio, USA

Living In: Bel Air, Maryland, USA

About me: I'm working my way to a vegetarian lifestyle gradually for health reasons. I will always love to cook and now I just want to learn how to do amazing things with vegetables.

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They tasted delicious and crisped up nicely in the pan. However, they were basically hash browns! Didn't hold their pancake shape at all. As soon as I moved them to turn, they fell apart and basically became a pan of hash browns. Happened with every batch I fried. But again, 4 stars for the taste and texture because they were yummy and I didn't have any leftovers so it's still a winner!

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Homemade Crispy Seasoned French Fries

Reviewed on Sep. 13, 2008 by Mason&MitchellsMom

I was making hamburgers for lunch for my 2 boys and a friend of theirs. When I realized I didn't have frozen fries I pulled up this recipe and threw them together. It probably took me 20 minutes. (I only made half of the recipe). The boys loved them!!! My husband walked by and plucked one off the plate and raved about how awesome they were. I didn't alter the recipe at all. I think that if I were to make this recipe a habit I may have to consider the baked version instead of the fried version. Great recipe! Thanks for sharing!!!

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Vicki's Hush Puppies

Reviewed on May 25, 2008 by ANNEKRZ

These are great - remind me of my grandma's with one little change. I add a little milk so they're not so dry, and omit the sugar entirely. Because when they're fried up and ready to serve, I sift a bit of powdered sugar over them and it's just the slightest hint of sweetness that just puts them over the top!

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