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Sweet Corn Cakes

Submitted by: SUE202

Moist and delicious cornbread with corn kernels, cream and corn flour.

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Chi Chi's Corn Cake

Submitted by: SAUNDRA

With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Corrigan's Minestrone

Submitted by: CORRIGAN GOMMENGINGER

Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.

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Spicy and Cheesy Egg and Tomato Frittata

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This frittata is made primarily with egg whites and reduced-fat Cheddar cheese along with canned diced tomatoes with green chiles.

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Caramel Cake I

Submitted by: Jenn Hall

A cake that tastes like caramel, yummy!

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You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

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Slow Cooker Cranberry Roast

Submitted by: ATLANTAKIM

This is a family favorite! Simple but absolutely delicious! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Glazed Apple Cookies

Submitted by: Sandy Moore

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Granny's Spice Rub

Submitted by: Handiane

Living In: Rockwall, Texas, USA

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables.

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Cocoa Rub

Submitted by: jcjeffers

Living In: Williamsburg, Virginia, USA

This spicy, chocolate rub is excellent for chicken, steaks, thick chops and spare ribs. You can also add it to chili and hearty, thick soups.

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Shoofly Pie IV

Submitted by: Kim Clark

A quick and easy variation on the classic Shoofly Pie.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Baked Garlic Parmesan Chicken

Submitted by: KAREN

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

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Black Lung Braised Brisket

Submitted by: chrisiscool11

This simple, smoky beef brisket is braised to fork-tender perfection.

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Manicotti Alla Romana

Submitted by: markblau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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