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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley

This is a great bread for seed lovers, one of the tastiest I've tried.

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Yellow Dhal - Sweet Potato Soup

Submitted by: SUDHARAM

This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.

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Ham Broccoli Braid

Submitted by: Pat Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

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Best Baked Chicken

Submitted by: Emily Frank

A creamy, crunchy coating flavored with herbs brings new excitement to chicken!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Round Steak and Gravy II

Submitted by: Nancy Capko

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Sour Cream Chicken Enchiladas

Submitted by: Brenda

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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Feta Cheese Mashed Potatoes

Submitted by: Jan Stone
Provided by: Simple & Delicious

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests.

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Panzanella Salad

Submitted by: veggiemom

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Raisin Apple Muffins

Submitted by: Dorothy Schierbeek
Provided by: Taste of Home

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

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Easy Grilled Chicken Teriyaki

Submitted by: T's Mom

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Simple Ranchy Breaded Fish Fillets

Submitted by: Cheereeo

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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Lentils And Spinach

Submitted by: A.W. Hayes

This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.

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Aunt Gail's Oatmeal Lace Cookies

Submitted by: Laura

This recipe, from my great great Aunt Gail, is delicious!

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23

Home Town: Baltimore, Maryland, USA

Living In: Owings Mills, Maryland, USA

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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