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Mai Tai Chicken

Submitted by: nichole

Living In: Baltimore, Maryland, USA

Chicken breasts baked under a fruity layer of crushed pineapple flavored with mai tai drink plus sweet and sour mix is a novel presentation for this favorite poultry.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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Brussels Sprouts With Franks

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Frankfurters are fried with Brussels sprouts and simmered in a tangy sauce. I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.

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Wilted Spinach

Submitted by: KNIVES0UT1979

Home Town: Keedysville, Maryland, USA

Living In: Baltimore, Maryland, USA

Delicious wilted spinach with a simple Mediterranean dressing.

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Ginger Garlic Paste

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Pesto Tuna Salad with Sun-Dried Tomatoes

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.

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Titaina

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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