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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Sep. 28, 2009
AMAZING! Soft, sweet, and perfect for fall. A huge hit at my house!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 27, 2009
This was a great turn out. Quick and easy for the last minute.
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1 user found this review helpful

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Photo by BusyBwith3

Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Stir Fried Sesame Vegetables with Rice

Reviewed: Sep. 26, 2009
I loved this. Very tastey. I think I'll go a little lighter on the oil next time, not sure it needed as much as the recipe called for. Followed exactly.
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Photo by KLEE02

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Sep. 26, 2009
These were so good.I followed the recipe exactly. I will make these again for sure. They were so tender. To add a little color I will sprinkle w/ fresh chives in each layer next time. Thank you!
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Photo by KLEE02

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Best Beef and Broccoli

Reviewed: Sep. 25, 2009
This was fantastic! I used leftover ribeye steak as I had some leftover and reheated steak - even ribeye- is not good. I'll try it next time with a less good cut of beef, but I image it will taste just as good. My husband and I ate almost the entire pan. Will be making this more often.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Amazing Butternut Squash

Reviewed: Sep. 25, 2009
I am dieting, and this is a perfect side dish - instead of mashed taters or mac and cheese. I did as some others suggested and added more onions and grilled them. I also had some leftover sweet potato and added that into the mix. A very good recipe that I will continue to use.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Sopapilla Cheesecake Pie

Reviewed: Sep. 23, 2009
These were awesome!!!! Will definitely be making them again! I just used regular vanilla.
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Photo by SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Sep. 23, 2009
We thought this was really good! We served it as a side with fajitas.
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Photo by SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Sep. 23, 2009
Oh this soup was so good! Even better the next day!
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Photo by SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Herbed Chicken Nuggets

Reviewed: Sep. 21, 2009
I made a few modifications to this recipe and it turned out very good, and even healthier. I used 3/4 cup panko bread crumbs and 2 T parmesan cheese along with the rest of the spices mentioned in the original recipe. I completely left out the vegetable oil as it didn't seem necessary. As another reviewer suggested, I used a slotted spoon so that excess egg could drip off the nuggets easily before dipping them in the bread crumb mixture. After I laid the nuggets out on the cookie sheet, I sprayed them with some coconut oil cooking spray. For a dipping sauce, I combined equal parts dijon mustard and honey, mixed with a little basil. I served this with a side of rice and steamed vegetables which made for a beautiful presentation! My boyfriend loved it. This is a keeper for sure!
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Photo by Connie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Pasadena, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Firecracker Chili Powder

Reviewed: Sep. 18, 2009
Easy! Call it chili powder...taco seasoning...this one is multi-purpose. BTW...I skipped the nutmeg because that just seemed out of place.
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1 user found this review helpful

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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Extra Easy Hummus

Reviewed: Sep. 16, 2009
Very easy to make but definitely not as tasty as I'd like.
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Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Boilermaker Tailgate Chili

Reviewed: Sep. 15, 2009
I think this turned out really well! It is a long list of ingredients, but I put the spices together the day before just to save time and energy. I'm also a fan of mise en place, so I gathered EVERYTHING together before getting started so as to not have to fall over a cat or dog while scurrying around. Changes include: 1) Used 3 cans of plain old red kidney beans, drained and rinsed (don't like tinny flavor). 2) Added red pepper flakes to make up for lack of "spicy sauce" in beans. 3) No bacon 4) No bouillon 5) Full bottle of beer (corsenbach) 6) Saute onion separately in small skillet. 6.5) Softened peppers and celery, then added meat to brown. 7) Moved meat mixture and everything else to slow cooker and cooked on low for about 6 hours. Awesome!
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2 users found this review helpful

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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican-Style Goulash

Reviewed: Sep. 14, 2009
My husband and I really liked this recipe! After reading the reviews about it being bland I did change a few things....I used two cans of Rotel instead of one can of diced tomatoes...I also used two teaspoons of chili powder and add a teaspoon of cumin. Will definitely make again!
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3 users found this review helpful

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Photo by SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 14, 2009
This turned out perfect. I followed the advice of some of the reviewers by doing the following, increasing the flour by 1/2 a cup, decreasing the salt by 1/2 tsp and increasing the baking soda by 1/2 tsp. My husband and kids, who are not big fans of oatmeal raisin cookies, ate the whole batch in no time. I have to make more tonight. Thank you.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Three Bean Salad

Reviewed: Sep. 14, 2009
How can you go wrong with 3 bean salad? It was a good somewhat healthy side dish for our BBQ. I also added white hominy corn as I like those in my salads.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Stuffed Mushrooms with Spinach

Reviewed: Sep. 14, 2009
These mushrooms were very good. I used fresh spinach instead of frozen as I like the taste of fresh better. I also boiled the mushrooms as others suggested to take care of the water issue. Easy to prepare and seemed so fancy on the plate!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Sep. 12, 2009
Added polish sausage with the onions. Thought it was a great, comforting, hardy, tastey soup.
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Photo by Beth

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Speedy Salmon Casserole

Reviewed: Sep. 11, 2009
I made some changes based on other reviews. I added a layer of caramelized onions, and added some more cheese. I also put french's fried onions on top. This was a pretty good meal, but it still felt like it was missing something. Maybe more crunch? Next time I'll try adding a veggie like peas or broccoli.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Sep. 9, 2009
This was easy enough to make, but something about its texture was weird. It was kind of rubbery. I'm pretty sure I won't use this recipe again.
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Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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