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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Cream of Pumpkin Soup

Reviewed: Nov. 14, 2009
added 3 TBS of brown sugar and a couple shakes of cayenne pepper. followed the recipe exactly otherwise. turned out perfectly.
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

English Muffins

Reviewed: Nov. 13, 2009
These are amazing! I wasn't sure they were going to come out correctly at first, but once I got them cut out and they went through the second rise, they looked great! I baked them in a size 10 black iron frying pan and they look as good as Thomas's. I scaled the recipe down to 6 servings and for about 40 cent we have 6 gorgeous muffins for the morning which beats paying 3 dollars for a package. I will be making these again! :)
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Photo by ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Pumpkin Spice Cookie

Reviewed: Nov. 9, 2009
These were so easy and great! I added 1/2 teaspoon of pumpkin pie spice to add some extra fall flavor, and included chocolate chips. I was amazed at how well these turned out with such few ingredients. Mine were not gooey in the center at all. Much like baking a cake, you need to make sure they are cooked all the way through.
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Photo by Nicole K.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Reisterstown, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Black Bean, Sausage, and Sweet Potato Soup

Reviewed: Nov. 9, 2009
This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Caraway instead of allspice. 5) Cut potatoes up into small pieces and cooked with everything else. 6) Did not use tomato paste because I didn't have it...didn't miss it.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 9, 2009
These biscuits were so easy to make and the taste is great. Everyone loves them.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: North Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Crispy Fish

Reviewed: Nov. 3, 2009
nice and crispy with good flavor exactly as written
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pumpkin Crunch Cake

Reviewed: Nov. 3, 2009
Oh this cake was soooo good! I didn't change a thing and it came out great! It took 60 minutes to cook.
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Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Scalloped Corn and Broccoli

Reviewed: Nov. 2, 2009
Made as stated and would not change a thing!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Caramelized Bacon

Reviewed: Nov. 1, 2009
I followed the directions exactly, except I baked at 400 and it still took 15 minutes. I covered the pan with parchment paper, which worked really well. I'm wasn't too crazy about the cinnamon though, and next time I will put less or try another reviewers suggest to use ground mustard powder instead.
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Brownies

Reviewed: Nov. 1, 2009
I wanted to try something different and since I love chocolate and pumpkin I decided on this recipe. It is to die for. I took the batch over to the flower shop where my Mom used to work and they said the same thing. They could not believe how good they were. I am making several batches to use for a fund raiser. They should sell quickly. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: North Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Quinoa with Chickpeas and Tomatoes

Reviewed: Oct. 28, 2009
Yum! I first sauteed a little bit of chopped onion and let that cook down a little. Then I added the quinoa and broth (instead of water) and it took more like 45 minutes to fully cook. Then I added a full can of chickpeas, about 1 cup of halved grape tomatoes (could have used more), and 2x the amount of dressing. I let it sit overnight to eat...easy and tasty!
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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Jamaican Jerk Dry Rub

Reviewed: Oct. 28, 2009
I didn't have any chipotle powder, and I halved the cayenne as others recommended. I used this as a rub for a chicken I baked for dinner, and my boyfriend and I both loved it.
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kxo
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Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Addictive Pumpkin Muffins

Reviewed: Oct. 23, 2009
These muffins are awesome! I used all whole wheat flour in mine along with 2 cups of splenda and 2 cups of brown sugar splenda. I also subed craisins instead of raisins and made some with coconut added! Make sure you use pumpkin puree too, not pumpkin pie mix! These are very hearty muffins, but the taste is wonderful! Everyone who has tried these loves them! One thing to note is that they cook a bit faster than mentioned...mine only took about 20 minutes in the oven!
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Addictive Pumpkin Muffins

Reviewed: Oct. 23, 2009
These muffins are awesome! I used all whole wheat flour in mine along with 2 cups of splenda and 2 cups of brown sugar splenda. I also subed craisins instead of raisins and made some with coconut added! Make sure you use pumpkin puree too, not pumpkin pie mix! These are very hearty muffins, but the taste is wonderful! Everyone who has tried these loves them! One thing to note is that they cook a bit faster than mentioned...mine only took about 20 minutes in the oven!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Oct. 21, 2009
Maybe I made this wrong, but the sauce was too dry for me, unlike the manwich stuff. I will try adding more liquid ingredients next time.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Black Bean Vegetable Soup

Reviewed: Oct. 21, 2009
The soup made as it is written turned out good. I loved the texture of the soup. The only thing I did was that I added a little salt and cajun seasoning for extra spice.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chocolate Chip Pudding Cookies

Reviewed: Oct. 19, 2009
Good, cake-like textured cookie with many different possibilities for variation. I used Pumpkin Spice pudding mix and added caramel bits & raisins. Perfect for Autumn. Tasted like little mini pumpkin cakes. Could have used a bit more spice though. Can always add some next time.Using a small cookie scoop, the recipe made approx. 6 1/2 dozen cookies. They're thicker than I expected - especially with using a full 1-cup butter. That's a lot of butter. It should have been a flatter cookie with that much butter. I think it may have something to do with the high temperature. Would like to try again, decreasing the oven temp to 350. A good cookie for folks who like their cookies soft.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Pumpkin Pie Spice I

Reviewed: Oct. 18, 2009
WONDERFUL. I was going to buy pumpkin pie spice at the store yesterday. But it cost $5.49 for a tiny 1 oz. jar. I thought that was outrageously expensive. This mix was right on the money -- and used what I already had in the spice rack. Ingredients were the same as listed on the jar at the store. THANKS FOR SHARING!
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Oct. 17, 2009
This is very good banana bread! I made it exactly as written - the only substitution I had to make was that I didn't have whole eggs, only egg whites in the carton - but it worked just as well. I was careful not to overmix the batter. It worked out very well for me - lots of banana flavor. Wonderful!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Devil's Food Cake I

Reviewed: Oct. 16, 2009
Substituted coffee for water and buttermilk for milk+vinegar. Made in ring pan; took about 45 mins.... Great cake -- good texture and flavor. Thanks!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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