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Baltimore, Maryland

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?
 

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Featured Cook

Brenda

Cooking Level: Professional

Home Town: Baltimore, Maryland, USA
Living In: Bucksport, Maine, USA
About me:
 I am a single mom of 3 boys, one grown, the other two very close :). I have gone to culinary school and trained under 1 of the best chefs. I have cooked since I was 14 and still enjoy it very much.

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Newest Cooks

Jonathan De Matos 

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Woodstock, Georgia, USA

Gummy Bears 

Cooking Level: Beginning
Living In: Baltimore, Maryland, USA
About me: Born in Europe.
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Cookkie 

Cooking Level: Beginning
Living In: Baltimore, Maryland, USA
About me: im 13 and im a very nice girl i love my family and i really love to cook
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Soft Sugar Cookies IV

Reviewed on jul. 2, 2009 by megan 
these turned out really good. i rolled them in sugar and sprinkles/jimmies. once placed on the sheet, i gently pressed them down and baked for 11 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Exchange Gang Pasta with Shrimp

Reviewed on jul. 2, 2009 by SUSAN201 
OMG this recipe was AWESOME! Followed the recipe exactly. Even through it has cream in it it isn't a heavy dish which I loved! Will definitely be making again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Chris' Bay Area Burger

Reviewed on jul. 1, 2009 by DC Girly Girl 
These were pretty bland as is. I followed the recipe as written minus 1/3 of the salt, then tasted the meat (yes...raw). Eh. It wasn't until I added cumin, paprika, italian seasoning, worcestershire sauce, Montreal steak seasoning and cayenne that I found it flavorful. Unfortunately, the man liked it. So that means one day I have to recreate what I did.
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