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	Featured Cook Katie Cooking Level: Expert Home Town: San Diego, California, USA Living In: Annapolis, Maryland, USA
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Newest Cooks

irishemily

Cooking Level: Professional

Living In: Annapolis, Maryland, USA

About me: I love to bake, cook, travel and learn new things (especially new recipes). I am married to a wonderful man and loving married life. I'm a pastry chef and chocolatier and run my…
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SoMdGirl

Cooking Level: Beginning

Home Town: Annapolis, Maryland, USA

Living In: Prince Frederick, Maryland, USA

About me: I am a 26 year old mother of a baby born in October 2008. I never really cooked growing up, but my husband is a wonderful cook. I just realized I want to learn how to cook. I have…
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Melissa

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Bluffton, South Carolina, USA

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Newest Reviews

Soft Christmas Cookies

Reviewed on Dec. 11, 2009 by irishemily

I just made these and they're easy and so delicious! This will be my sugar cookie recipe from now on. The cookies held their shape with the cookie cutters and puffed up beautifully in the oven. But they're not too soft that I couldn't decorate them...a great cookie!

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Slow Cooker Sweet Potato Casserole

Reviewed on Dec. 14, 2009 by finally_danielle

I lost my old recipe for sweet potato casserole, and this one is now my new favorite. Admittedly, I do often change the recipe slightly, but not because of any fault in the original. My changes: I omit the orange juice and instead add a layer of canned manderin oranges between the middle of the sweet potato mash; I sometimes increase the brown sugar and pecans a little; I bake it in a casserole dish for 40 mins. Yummy!

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Big Batch Kris Kringle Cookies

Reviewed on Dec. 16, 2009 by 3BadBoxers

Excellent recipe! I used white chocolate chips to avoid having to chop squares. I used a dark non stick coated cookie pan, and I should have turned the heat down by 10 degrees as my first batch was overdone a little. The second batch I cooked at 365 and moved the oven rack one up from the middle and they were perfect. I used walnuts and they were good, I'll try pecans next time - if they're on sale that is! The cookies don't spread as much as I thought they would, so you can put a little closer together.

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6 users found this review helpful

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